All Products - Light Soy Sauce,Dark Soy Sauce,Soybean Sauce,Japanese Sauce,Chilli Sauce,Oyster Sauce

Dark soy sauce for food coloring

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Because the production process is different, the resulting color and applicable dishes are different. Dark soy sauce is divided into light soy sauce and dark soy sauce according to the lightness of the color. Light soy sauce is lighter in color and is mainly used for stir-frying or cold dishes; dark soy sauce is...

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Natural and Healthy Chinese Dark Soy Sauce

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Dark soy sauce is divided into brewed soy sauce and prepared soy sauce. Brewed soy sauce is a liquid condiment with special color, aroma and taste made from soybean, wheat or bran as raw materials and fermented by microorganisms; preparation of soy sauce is based on brewed soy sauce, mixed with seasoning liquid, food...

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Chinese dark soy sauce for seasoning

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Filled with the same salty and sweet flavors, dark soy sauce is often sweetened with palm sugar to create a less sweet product. It is also often enhanced with other ingredients such as star anise and garlic. Soy sauce is an indispensable condiment in daily life, and dark soy sauce is very common. Product Introduction...

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Standard dark soy sauce for the kitchen

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Using dark soy sauce is one of several traditional ways chefs try to quickly satisfy this variety. Oyster or fish sauce is often used to add sweet, savory and earthy mixed sauces to a variety of dishes. Black beans are often used in place of hoisin sauces in vegetarian foods. Other common Thai sauces are tamarind,...

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Salty Chinese Dark Soy Sauce

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

When a deep soy sauce is required, many cooks opt for dark soy sauce. To get dark soy sauce, some people heat the dark soy sauce and dissolve molasses or palm sugar to a syrupy consistency. Dark soy sauce is made with dark soy sauce and molasses. Using this type of soy sauce helps chefs create what many Asian cultures...

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Dark soy sauce made from soybeans

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

A basic soy sauce made by fermenting soybeans, wheat, water and salt with a healthy enzyme preparation called Aspergillus oryzae. The more wheat a soy sauce contains, the lighter, sweeter, and less salty it will generally be. By contrast, less wheat usually means a darker, saltier sauce. Product Introduction Lishida...

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Dark soy sauce for fried rice

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Soybeans are the most important food crops that China contributes to the world. Soybean oil, tofu, soy milk, fermented bean curd, stinky tofu, bean sprouts, bean paste, soy sauce, tempeh, etc. processed from soybeans are the iconic ingredients and flavors of Chinese cuisine. It can be said that without soy products,...

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Traditional Chinese Dark Soy Sauce

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Soy sauce, a traditional condiment that must have originated in China, as well as the taste created by soybean products such as soybean paste and tempeh, is a symbol of Chinese cuisine and has influenced neighboring countries such as South Korea and Japan. Of course, dark soy sauce is neither light soy sauce nor dark...

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Dark soy sauce for cooking seasoning

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Dark soy sauce is a condiment, also known as dark soy sauce. The main raw materials are soybeans and flour. , The antioxidant effect of dark soy sauce in the human body is higher than that of red wine (its antioxidant effect is 10 times higher than that of red wine), which helps to prevent the damage caused by free...

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Dark soy sauce for braised pork

Brand: LISHIDA

place of origin: China

Kind: Brewage Seasoning

Type: Instant

Taste: Salty

Dark soy sauce is dark soy sauce, and white soy sauce (light soy sauce) belongs to brewed soy sauce. Light soy sauce and dark soy sauce follow the customary names in the Guangdong area, and "sweet" means extraction. White soy sauce is extracted from soybeans and flour after fermentation and maturity. Dark soy sauce is...

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Straw Mushroom Dark Soy Sauce for Fried Rice

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Features of old soy sauce: Color: The dark soy sauce is based on the light soy sauce with caramel added. The color is deep, tan and shiny. Taste: Compared with light soy sauce, dark soy sauce tastes more salty. Uses: Dark soy sauce is suitable for coloring dishes such as braised, lo-mei, and preserved meat, and has a...

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4.5L Plastic Bottled Soy Sauce Wholesale

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Straw mushroom dark soy sauce is a kind of dark soy sauce and a classic representative of dark soy sauce. It is a high-quality dark soy sauce made by adding fresh straw mushroom juice to dark soy sauce. For example, the mushroom soy sauce will be colored with a few drops, and it will not turn black after a long time...

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Natural and healthy soy sauce

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Soy sauce is an indispensable condiment in daily life. However, many consumers can't distinguish what is soy sauce and what is soy sauce? What is the difference between them? In fact, the main difference between them lies in the usage. The raw soy sauce is mainly used for seasoning. It can be used for general stir-fry...

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Wholesale old soy sauce for restaurant

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Appearance and aroma of dark soy sauce for restaurants: ⑴ Color: High-quality dark soy sauce is tan, bright and shiny. On the contrary, dull, black hair is generally caused by adding too much pigment; (2) Taste: High-quality soy sauce tastes delicious, salty and sweet, mellow and soft, without bitter, astringent, sour...

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Food-safe straw mushroom dark soy sauce

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

The common sense of old soy purchasing is as follows: 1. Certification (1) QS mark: the most basic certification mark, which is the food market access mark; (2) ISO9000 family of standards: The ISO9000 family of standards is a scientific summary of quality management in many economically developed countries. It is...

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Dark soy sauce for meat coloring

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

In the process of buying soy sauce, 80% of consumers have never paid attention to the content on the soy sauce bottle, and the information related to the quality of soy sauce is basically reflected on the small bottle, so that consumers can basically distinguish The pros and cons of soy sauce. The survey also reminds...

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Dark soy sauce for cooking braised pork

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Dark soy sauce is a thick-colored soy sauce made by adding caramel on the basis of light soy sauce, which is suitable for meat color enhancement. Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve the taste and add color. "Light soy sauce" is made of high-quality...

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4.5L large capacity dark soy sauce

Brand: LISHIDA

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Adding dark soy sauce during cooking can generally play the role of coloring and freshening, especially when making braised dishes or simmering or simmering. When cooking, to make the dishes have a good coloring effect, you need to add the dark soy sauce early, but not too early, otherwise the nutritional value of the...

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Straw Mushroom Dark Soy Sauce for food coloring

Brand: LISHIDA

Kind: Brewage Seasoning

Type: Instant

Taste: Salty

Package: Drum

Dark soy sauce is a thick-colored soy sauce made by adding caramel on the basis of light soy sauce, which is suitable for meat color enhancement. Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve the taste and add color. "Light soy sauce" is made of high-quality...

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Healthy Hoisin Sauce for Cooking

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

You should have heard of hoisin sauce, hoisin sauce is also a kind of seasoning sauce, which can be used as a seasoning product for cooking ingredients. The storage method of hoisin sauce is to store in a cool dry place, please refrigerate after opening. Its taste is also more prominent, fresh and salty, and its...

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Hoisin sauce for noodles

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

I believe that most people like to add some seasonings to increase the flavor when cooking, and hoisin sauce is one of the common condiments. When using hoisin sauce, everyone needs to develop it properly, so as to give full play to its effect. The use and usage of hoisin sauce is very simple. After the cooking is...

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Hoisin Sauce for Turkey

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Because hoisin sauce can suppress the fishy smell of dishes and improve the freshness, it is more popular with people who like the taste of seafood. Hoisin sauce is a distinctive condiment. It is a good seasoning for cooking seafood, and can also be used for seasoning of various meats. The most important thing is the...

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Hoisin Sauce for Hot Pot Dipping

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

There are several ways to eat seafood sauce: 1.It can be eaten directly as a dipping sauce. When eating hot pot, or when eating some raw vegetables, such as cucumbers, you can eat it with hoisin sauce. 2.It can be used as a condiment for cooking dishes, such as braised prawns in hoisin sauce, fried beef with hoisin...

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230g canned hoisin sauce

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

There are several ways to eat seafood sauce: 1.It can be eaten directly as a dipping sauce. When eating hot pot, or when eating some raw vegetables, such as cucumbers, you can eat it with hoisin sauce. 2.It can be used as a condiment for cooking dishes, such as braised prawns in hoisin sauce, fried beef with hoisin...

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