Chu Hou sos.

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China Chu Hou sos. Furnizori

Sosul Lishida Chuhou este perfect pentru brasing carne și legume. Puteți folosi și pentru carnea de marinare cum ar fi carnea de porc, carne de vită, pui, rață și așa mai departe de soia non-GMO și alte ingrediente sigure, vă rugăm să vă bucurați de mese sănătoase și yummy cu dvs. Familiile și prietenii!

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Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.

Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.

The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.

Spare ribs in sauce

As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!

1	pork chop cutting section
2	add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use
3	Prepare the juice in advance: spare rib sauce
4	put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs
5	Fry over medium heat until both sides are golden and pour in boiling water
6	pour in the juice
7	after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom
8	collect the juice over high fire and sprinkle a little white sesame