Stir Fry Sauce

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Gluten-free soy sauce in 500ml glass bottle

Model No.: Gluten-Free Soy Sauce

Gluten-free soy sauce in 500ml glass bottle The common soy sauce on the market is brewed from wheat, which is a problem for those suffering from gluten intolerance and celiac disease. Gluten-free soy sauce uses rice instead of wheat to avoid gluten....

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Gluten-free light soy sauce for stir-fry

Model No.: Gluten-Free Soy Sauce

Gluten-free light soy sauce for stir-fry The common soy sauce on the market is brewed from wheat, which is a problem for those suffering from gluten intolerance and celiac disease. Gluten-free soy sauce uses rice instead of wheat to avoid gluten....

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Gluten-free soy sauce for people with allergies

Model No.: Gluten-Free Soy Sauce

Gluten-free soy sauce for people with allergies The common soy sauce on the market is brewed from wheat, which is a problem for those suffering from gluten intolerance and celiac disease. Gluten-free soy sauce uses rice instead of wheat to avoid...

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China Stir Fry Sauce Suppliers

Lishida Stir Fry Sauce is a traditional dipping & stir-frying sauce,which is perfect for chicken,meats,vegetable,noodles and tofu dishes.Made from high quality non-GMO soybeans,sugar,salt and other ingredients,it is usually great for home cooking and dining desk at restaurants.More and more people choose it,how about you?It is available for bulk wholesale.

New Products

Spare ribs in sauce

As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!

1	pork chop cutting section
2	add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use
3	Prepare the juice in advance: spare rib sauce
4	put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs
5	Fry over medium heat until both sides are golden and pour in boiling water
6	pour in the juice
7	after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom
8	collect the juice over high fire and sprinkle a little white sesame