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Sushi Soy Sauce

Sushi Soy Sauce 150ml Glass Bottle

Supply Ability: GREAT

Certificate: ISO 9001/HACCP

Place of Origin: Guangdong,China

In order to cook great Japanese cuisine,more and more people choose Lishida 150ml Glass Bottle Sushi Soy Sauce.Brewed from non GMO soybeans,it's usually used for sushi and sashimi,and also for ramen and soups.OEM manufacture is accepted and welcome...
Lishida 500ml Japanese Sweet Soy Sauce
Most people eat sushi with soy sauce mix wasabi.In order to enhance the flavor of sushi,they usually use Lishida 500ml Japanese Sweet Soy Sauce.It's brewed from non GMO soybeans and other good ingredients.Not only as a dipping sauce for sushi,it can...
1 Litre Sushi Soy Sauce OEM
Lishida 1 Litre Sushi Soy Sauce,which is brewed from non-GMO soybeans and other high quality ingredients,is a good choice for cooking Japanese food.It is especially nice for dipping sushi and sashimi.Also,you can use it for seasoning ramen and...
150ml Glass Table Bottle Less Salt Soya Sauce
Lishida 150ml Less Salt Soya Sauce is a healthy choice for people who live in a great lifestyle.With the lower sodium,it is brewed from non GMO soybeans and other good ingredients.It's mainly used as a dipping sauce for sushi and sashimi,and...
150ml Glass Bottle Sushi Soy Sauce
In order to cook great Japanese cuisine,more and more people choose Lishida 150ml Glass Bottle Sushi Soy Sauce.Brewed from non GMO soybeans,it's usually used for sushi and sashimi,and also for ramen and soups. The factory,covering about 23,000...

China Sushi Soy Sauce Suppliers

In order to cook great Japanese cuisine,more and more people choose Lishida Sushi Soy Sauce.Brewed from non GMO soybeans,it's usually used for sushi and sashimi,and also for ramen and soups.It is brewed from non GMO soybeans and other good ingredients.It's mainly used as a dipping sauce for sushi and sashimi,and seasoning meats for marinating,stir frying and brasing.

Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.
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 Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.
The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.
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Production Process



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