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Ms. ZHANG

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Wasiliana Sasa

Siki nyekundu.

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625ml chupa ya chupa Nyekundu

Lishida 625ml chupa ya chupa nyekundu ya Kinywaji , ambayo hutolewa kutoka mchele wa hali ya juu na viungo vingine, kawaida hutumiwa kwa kuchota , kutengeneza saladi na kupikia.Also, ni nzuri kwa kukausha vyakula vya baharini kama kaa na miti ....

Wasiliana Sasa

500ml chupa ya chupa nyekundu ya glasi

Lishida 500ml Glass Bottle Red Vinegar ni hasa kutumika kwa pickling, na kufanya salads na cooking.Brewed kutoka mchele na viungo vingine rangi ya shaba, familia nyingi kupika kaa s, vyakula vya baharini na kuongeza moja kwa moja kwenye noodles na...

Wasiliana Sasa

1000mL Bottle Red ya Vitamini

Lishida 1L chupa ya chupa ya Plastiki Nyepesi huandaliwa kutoka kwa mchele wa hali ya juu na viungo vingine nzuri. Tunatumia sana kwa kuchota, kutengeneza saladi na kupika.Kwa rangi nzuri na ladha mpya, itaongeza ladha ya vyombo.Inafaa kwa kubwa...

Wasiliana Sasa

China Siki nyekundu. Wauzaji

Lishida nyekundu siki, ambayo hutolewa kutoka mchele wa juu na viungo vingine, hutumiwa kwa ajili ya kupiga picha, kufanya saladi na kupikia.Kwa, ni nzuri kwa ajili ya msimu wa bahari kama vile kaa na clam.Unaweza kuongeza moja kwa moja kwenye noodles kwa ladha safi pia .It inapatikana kwa marafiki wa jumla wa jumla na wa joto ambao wanamiliki maduka makubwa na migahawa kwa ushirikiano.

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Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.

Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.

The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.

Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1	Chop the chicken into pieces without blanching
2	A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3	Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4	Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5	Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6	Done.