Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Product Categories
(Total 12 Products for Black Rice Vinegar Dipping Sauce)
1000mL Plastic Bottle Black Rice Vinegar
Lishida 1000mL Black Rice Vinegar,brewed from high quality rice and other good ingredientd,is mainly used for pickling,making salads and cooking.With the large capacity,it is suitable for big family and catering and available for bulk wholesale.We warmly welcome friends who owns supermarkets and restaurants for...
500ml Glass Bottle Black Rice Vinegar
Lishida 500ml Glass Bottle Black Rice Vinegar is mainly used for pickling,making salads and cooking.Brewed from rice,sugar and other high quality ingredients,many families pickle vegetables,cook seafood and add directly into noodles with this great vinegar.Welcome to share your recipes for black rice vinegar to us and...
625ml Glass Bottle Black Rice Vinegar
Lishida 625ml Glass Bottle Black Rice Vinegar,which is brewed from high quality rice,sugar and other ingredients,is usually used for pickling,making salads and cooking.For example,it's great for pickling vegetables.Besides,it is good to cook seafoods such as crabs and clams,meats such as beef and pork.You can add...
1.86L black soy sauce for fried rice
1.86L black soy sauce for fried rice in the restaurant Black soy sauce is used for general cooking and tastes salty. High-grade soy sauce is generally used for seasoning. Because of its light color, it is used more for general stir-fry or cold dishes. Soy sauce is a variety of soy sauce. It uses soybeans and flour as...
Large capacity black soy sauce in the restaurant
1.86L large capacity black soy sauce in the restaurant Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans or black beans, wheat or bran, and salt through oil production and fermentation processes. The composition of soy sauce is more complicated. In addition to the salt composition, there are also...
Plastic canned soybean paste used in restaurants
Plastic canned soybean paste used in restaurants Soybean sauce, also known as soybean paste and bean paste, is a traditional seasoning sauce in my country. Soybean paste is made by frying soybeans and then fermenting them. Soybean cooking sauce has a strong sauce and ester fragrance, and is salty and sweet. It is used...
Dark soy sauce for cooking braised pork
Dark soy sauce is a thick-colored soy sauce made by adding caramel on the basis of light soy sauce, which is suitable for meat color enhancement. Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve the taste and add color.
"Light soy sauce" is made of high-quality...
Soybeans are the most important food crops that China contributes to the world. Soybean oil, tofu, soy milk, fermented bean curd, stinky tofu, bean sprouts, bean paste, soy sauce, tempeh, etc. processed from soybeans are the iconic ingredients and flavors of Chinese cuisine. It can be said that without soy products,...
Light soy sauce for fried rice
Light soy sauce is made of soybeans or defatted soybeans or black beans, wheat or flour as the main raw materials, artificially connected with seed koji, and natural exposed to sun, and fermented. The color is relatively light and reddish brown. In addition to the production of light soy sauce, our company also...
Pure natural soybean sauce for noodles
Soy sauce not only tastes good, but also has certain benefits for ourselves. The main raw material of soy sauce contains phytoestrogens, which can effectively control the production of estrogen in the human body. Excessive estrogen in the human body can cause breast cancer. The lecithin rich in soybeans can improve...
High quality light soy sauce in restaurants
Because the main raw material of soy sauce is soybeans, soybeans are rich in protein. During the fermentation process, microorganisms will decompose these proteins and turn them into amino acids. The so-called "amino acid nitrogen" is the nitrogen that exists in the form of amino acids, which actually means how many...
Light soy sauce for restaurant cooking
In addition to paying attention to the quality of soy sauce, there is another point to pay attention to the sodium content. One advantage of high salt content is that it is not easy to spoil. Because soy sauce has a lot of water, sugar, and some solutes, it is really easy to mold, and more salt can have a certain...
High Quality Products
Send Us a Message
We didn't put all products on website. If you can't find the product you're looking for, please contact us for more information.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.