KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 10 Products for Chinese White Vinegar)
1000ml Plastic Bottle White Rice Vinegar
Lishida 1L White Rice Vinegar,brewed from high quality rice and other good ingredientd,is mainly used for pickling,making salads,sweet and sour dishes and sushi foods.With the big size,this product is suitable for big family and catering.It's available for bulk wholesale. The factory,covering about 13,000 square...
500ml Glass Bottle White Rice Vinegar
Lishida 500ml Glass Bottle White Rice Vinegar is mainly used for pickling,making salads,sweet and sour dishes and sushi foods.Brewed from rice and other high quality ingredients,many families cook sweet & sour spare ribs,fish with this great vinegar.Welcome to share your recipes for white rice vinegar to us and...
625ml Glass Bottle White Rice Vinegar
Lishida 625ml Glass Bottle White Rice Vinegar,which is brewed from high quality rice and other ingredients,is usually used for sushi dishes,especially for sushi rice.Also,it's great for seasoning the sweet and sour cuisines such as spare ribs and fish.It's available for bulk wholesale and warm welcome friends who owns...
Edible rice vinegar for restaurants
Vinegar has different flavors due to different brewing materials and process conditions, and there is no unified classification method. If classified according to the raw material treatment method, the grain raw materials are directly used to make vinegar without cooking and gelatinization, which is called raw...
High purity white rice vinegar
If classified according to the saccharified koji used for making vinegar, there are bran koji vinegar and old method koji vinegar.
According to the classification of acetic acid fermentation, there are solid fermented vinegar, liquid fermented vinegar and solid dilute fermented vinegar.
According to the color of...
White rice vinegar for sushi making
Vinegar brewing in China has a long history of more than 2,000 years, and there are many varieties. Due to the different geographical environment, raw materials and craftsmanship of brewing, there are many vinegars of different regions and different flavors. With people's understanding of vinegar, vinegar has...
Low strength white rice vinegar
Cooking edible vinegar: This acetic acid is about 5%, with a strong and mellow taste, and has the effect of removing fishy smell and removing mutton and helping freshness. It is very suitable for cooking fish, meat and seafood. If brewed white vinegar is used, it will not affect the original color of the...
White rice vinegar for salad dressing
The raw materials for the production of vinegar are rice, wheat, sorghum, millet, bran, sugary fruits and so on. There are many famous vinegars produced in China: such as Shanxi aged vinegar made from sorghum; Sichuan bran vinegar made from bran; Zhenjiang balsamic vinegar made from glutinous rice; Jiangbo rose rice...
High quality white rice vinegar
The main component of vinegar is acetic acid, and it is also rich in nutrients such as calcium, amino acids, succinic acid, grape acid, malic acid, lactic acid, B vitamins and salts that are beneficial to the body. Lishida 625ml Glass Bottle White Rice Vinegar,which is brewed from high quality rice and other...
Transparent edible white rice vinegar
Liquid vinegar brewing process, there are many traditional liquid vinegar brewing processes. Using rice as the raw material, after steaming, it will naturally mold in the wine jar, then add water to a liquid state, and ferment at room temperature for 3-4 months. After the vinegar mash is mature, it is pressed,...
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