KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 12 Products for Cooking Sauce)
Plum cooking sauce for barbecue
How could we stimulate appetite?I think Lishida 500g Glass Bottle Plum Sauce is the great answer.Selected high quality plum and other ingredients,this product is often used for dipping roasted duck,pork,spring rolls and chicken.With the sour and fresh taste,we must enjoy the mealtime!
Gluten Free Dark Soy Sauce 1.86L
People who have allergy problems could use Lishida 5LBS Gluten Free Dark Soy Sauce for marinating,cooking and dipping,because it is great for enhancing the taste and appearance of diffent dishes,such as meats,dim sum,rice rolls and crispy snacks.It's suitable for household,supermarket and restaurants. OEM business is...
first fermented light soy sauce 1600ml
Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the...
Healthy dark soy sauce for cooking
Healthy dark soy sauce for cooking Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans or black beans, wheat or bran, and salt through oil production and fermentation processes. The composition of soy sauce is more complicated. In addition to the salt composition, there are also a variety of amino...
Barreled soybean sauce for cooking chicken
Barreled soybean sauce for cooking chicken Soybean sauce, also known as soybean paste and bean paste, is a traditional seasoning sauce in my country. Soybean paste is made by frying soybeans and then fermenting them. Lishida 6kg Plastic Jar Soybean Sauce is quite suitable for catering with this large package.As a...
1000ml bottled light soy sauce for cooking
Production of light soy sauce: Light soy sauce is a variety of soy sauce. It uses soybeans, black beans, and flour as the main raw materials, artificially connected with seed koji, and is made by natural exposure and fermentation. The product has a rosy color, a delicious and coordinated taste, a strong soy flavour, a...
Household light soy sauce for cooking
The method of distinguishing light soy sauce, in addition to distinguishing by amino acid nitrogen content, can also Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the dark soy sauce is brown and shiny. Taste the taste: The...
The production process of plum sauce:
1. Green plum: Because it's used to make sauce, you don't need to pick too good, it's normal, and you can save a little money.
2. Unbleached rock candy. Do not use bleaching sugar to make ice plum sauce, try to keep the natural flavor.
3. After removing the pedicles of green...
Light soy sauce for restaurant cooking
In addition to paying attention to the quality of soy sauce, there is another point to pay attention to the sodium content. One advantage of high salt content is that it is not easy to spoil. Because soy sauce has a lot of water, sugar, and some solutes, it is really easy to mold, and more salt can have a certain...
Light soy sauce produced in 2022
When purchasing soy sauce, pay attention to the labeling of soy sauce. The labeling of prepackaged food directly provided to consumers should include: food name, ingredient list, net content and specifications, name, address and address of the producer and/or distributor Contact information, production date and shelf...
Fresh and Sweet Cooking Hoisin Sauce
Hoisin sauce is a kind of condiment, the main materials are white sugar, soybean, wheat flour, edible salt, brewed vinegar, dehydrated garlic, salted pepper, xanthan gum, red yeast rice, etc. Hoisin sauce can suppress the fishy smell and improve the freshness. It is a high-quality seasoning for cooking seafood. It can...
All-Purpose Hoisin Sauce in Cooking
Hoisin sauce can suppress the fishy smell and improve the freshness. It is a high-quality seasoning for cooking seafood, and it can also be used for cooking and seasoning of fresh meat. Ingredients are king. The freshest seafood and nutrient-rich ingredients from the ocean have been continuously improved and collided...
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