Review
  • “No problem. Great Mushroom Dark Soy Sauce For Meat !”
    Candy Peng
    "МУЗА-С" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD provided me with tracking info for the shipment when requested. Received the Mushroom Dark Soy Sauce For Meat two days early. Very Impressed with the quality. Can't beat the price. Reliable seller. No worries here!”
    Jeffrey Bennett
    dienetics
  • “Good service and communication.”
    Oscar Escobar
    24r
  • “All in all, it is a great Mushroom Dark Soy Sauce For Meat . I have used them all. This product is great with low price.”
    Hasan Vaquar
    tbe manufacturing inc. dba tube bending experts
  • “Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!Among the Mushroom Dark Soy Sauce For Meat suppilers, this Mushroom Dark Soy Sauce For Meat in this company is the best in what I used before.”
    Geist Patrick
    "МОСТЫ РЕСПУБЛИКИ ТАТАРСТАН" АКЦИОНЕРНОЕ ОБЩЕСТВО

Mushroom Dark Soy Sauce For Meat

- manufacturer, factory, supplier from China

(Total 6 Products for Mushroom Dark Soy Sauce For Meat)

  • Mushroom Dark Soy Sauce 625ml Glass Bottle

    Mushroom Dark Soy Sauce 625ml Glass Bottle

    • Supply Ability: GREAT
    • Certificate: ISO 9001/HACCP
    • Place of Origin: Guangdong,China

    Lishida 625ml Glass Bottle Mushroom Dark Soy Sauce is full of Chinese traditional taste,which is brewed from high quality non-GMO soybeans,mushrooms and other great ingredients.It is perfect for stir-frying dishes,rice dishes and as marinate for meats,fish and vegetable dishes.It is so suitable for big family with...

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  • Dark soy sauce for meat coloring

    Dark soy sauce for meat coloring

    • Brand: LISHIDA
    • Place of Origin: CHINA

    In the process of buying soy sauce, 80% of consumers have never paid attention to the content on the soy sauce bottle, and the information related to the quality of soy sauce is basically reflected on the small bottle, so that consumers can basically distinguish The pros and cons of soy sauce. The survey also reminds...

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  • Superior Light Soy Sauce 1000ml PET

    Superior Light Soy Sauce 1000ml PET

    • Brand: Lishida Food
    • Supply Ability: GREAT
    • Certificate: ISO 9001/HACCP
    • Place of Origin: Guangdong,China

    In order to enhance the fresh taste,more and more family choose Lishida Superior Light Soy Sauce in 1000ml PET bottle.It is brewed from high quality non-GMO soybeans in traditional process.You could show your cooking skill with Lishida Light Soy Sauce,such as marinate chicken wings and breast,fry pork or beef and add...

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  • Healthy soybean sauce for stew

    Healthy soybean sauce for stew

    • Model No.: Soybean Sauce
    • Transportation: Ocean

    The characteristics of pure natural soybean paste: ⑴ Color: high-quality sauces are reddish brown, red or yellow, oily and shiny, bright and shiny. Inferior sauces are dark in color and dull; ⑵ Odor: Take a small amount of sample and smell it directly, or smell it after a little heating. High-quality sauces have sauce...

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  • 230g Hoisin Sauce (Package: Glass Jar )

    230g Hoisin Sauce (Package: Glass Jar )

    More and more people enjoy hotpot nowadays,and they'd like to mix the sauce for dipping with Lishida 230g Hoisin Sauce.It is great for roasting meat,stir frying noodles and cooking seafood.We focus on condiment and seasoning since 1999,and we do welcome your contact for cooperation and create bright future! The...

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  • Unagi Sauce 150ml small Bottle

    Unagi Sauce 150ml small Bottle

    • Brand: Lishida Food/OEM
    • Supply Ability: GREAT
    • Certificate: ISO 9001/HACCP
    • Place of Origin: Guangdong,China

    Made from high quality non GMO soy sauce,sugar,wheat and other ingredients,we can create the local Japan taste with Lishida Unagi Sauce 150ml !It's mainly used for coloring and seasoning,especially great for seasoning grilled unagi,barbecue,grilled seafood and as a dipping sauce for sushi and salmon.With the small...

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