KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 12 Products for Soy Sauce For Canteen Restaurant)
5LBS Plastic Jar Light Soy Sauce
Lishida 5LBS Plastic Jar Superior Light Soy Sauce is a great choice for restaurant,canteen and large family.With the large capacity,it is brewed from high quality non-GMO soybeans in traditional process and packaged by advanced production and filling equipment.No matter marinating,frying,cooking or dipping,just show...
5LBS Less Salt Light Soy Sauce
Lishida 5LBS Plastic Drum Less Salt Light Soy Sauce is a great choice for restaurant,canteen and big family.With the large capacity,it is brewed from high quality non-GMO soybeans in traditional process and packaged by advanced production and filling equipment.In the meanwhile,it is reduced salt to keep our diet...
5LBS Plastic Jar Steamed Fish Soy Sauce
Lishida 5LBS Plastic Jar Steamed Fish Soy Sauce is a great choice for restaurant,canteen and large family.With the large capacity,it is brewed from high quality non-GMO soybeans in cantonese traditional process.No matter dipping,steaming and marinating seafood,just show your cooking talent!Lishida Steamed fish Soy...
Lishida 2kg Plastic Jar Soybean Sauce,which is brewed from high quality non-GMO yellow soybeans in the traditional process to make sure this product is salty,fresh and healthy,is a Chinese traditional sauce.It is mainly for noodles and fried dishes,and perfect for dipping dumplings,cold dishes,crispy wontons.Large...
Lishida 2kg Plastic Jar Soybean Sauce,which is brewed from high quality non-GMO yellow soybeans in the traditional process to make sure this product is salty,fresh and healthy,is a Chinese traditional sauce.It is mainly for noodles and fried dishes,and perfect for dipping dumplings,cold dishes,crispy wontons.Large...
Large-capacity soy sauce for restaurants
Lishida Mushroom Dark Soy Sauce in 4.5L Plastic Jar is a great choice for restaurant and canteens.The reasons are not only with the big size,but also having brewed from high quality non-GMO soybeans in traditional process which makes it healthy and safe.This product is perfect for stir-frying dishes,rice dishes and as...
4.5L dark soy sauce bricks designed for restaurant
Lishida Mushroom Dark Soy Sauce in 4.5L Plastic Jar is a great choice for restaurant and canteens.The reasons are not only with the big size,but also having brewed from high quality non-GMO soybeans in traditional process which makes it healthy and safe.This product is perfect for stir-frying dishes,rice dishes and as...
More and more chefs choose Lishida 5L First Fresh Light Soy Sauce in PET drum for their restaurant and canteens.The reasons are not only having brewed from high quality non-GMO soybeans in traditional process and packaged by advanced production and filling equipment which makes it healthy and safe,but also fit to...
Lishida 5L First Fresh Light Soy Sauce in PET drum is a good choice for many chef who run restaurants and canteens.Not only having brewed from high quality non-GMO soybeans in traditional process and packaged by advanced production and filling equipment which makes it healthy and safe,but also fit to every cooking...
Large capacity black soy sauce in the restaurant
1.86L large capacity black soy sauce in the restaurant Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans or black beans, wheat or bran, and salt through oil production and fermentation processes. The composition of soy sauce is more complicated. In addition to the salt composition, there are also...
Delicious soy sauce used in Chinese restaurants
Delicious soy sauce used in Chinese restaurants Soybean sauce, also known as soybean paste and bean paste, is a traditional seasoning sauce in my country. Soybean paste is made by frying soybeans and then fermenting them. Soybean cooking sauce has a strong sauce and ester fragrance, and is salty and sweet. It is used...
Plastic canned soybean paste used in restaurants
Plastic canned soybean paste used in restaurants Soybean sauce, also known as soybean paste and bean paste, is a traditional seasoning sauce in my country. Soybean paste is made by frying soybeans and then fermenting them. Soybean cooking sauce has a strong sauce and ester fragrance, and is salty and sweet. It is used...
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