KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
Ms. ZHANG
Bar sako
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
Shigo: Ocean,Land,Air
wurin asali: China
Kind: Brewage Seasoning
Taste: Salty
Type: Instant
wurin asali: China
Kind: Brewage Seasoning
Type: Instant
Taste: Salty
Package: Bottle
Samfuran hot
Sabbin kayayyakin
Braised chicken in dark soy sauce
With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.
| 1 | Chop the chicken into pieces without blanching |
| 2 | A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant |
| 3 | Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly |
| 4 | Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken |
| 5 | Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out |
| 6 | Done. |
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Spare ribs in sauce
As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!
| 1 | pork chop cutting section |
| 2 | add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use |
| 3 | Prepare the juice in advance: spare rib sauce |
| 4 | put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs |
| 5 | Fry over medium heat until both sides are golden and pour in boiling water |
| 6 | pour in the juice |
| 7 | after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom |
| 8 | collect the juice over high fire and sprinkle a little white sesame |
Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
Cika ƙarin bayani don hakan na iya shiga tare da ku cikin sauri
Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
