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Sashimi Soy Sauce

Sashimi Soy Sauce 150ml Gilashin Gilashin

Certificate: ISO 9001/HACCP

Wurin Bayani: Guangdong, Sin

Ta yaya za ku ci sashimi ba tare da Lishida 150ml Gilashin Kwalba na Sashimi Soya Sauƙa ? An keɓance shi ne daga waken soya na GMO a al'adance.Yawancan ana amfani da shi azaman tsaftin miya ne don sashimi da sushi .Sana sabo da ɗanɗano kamar a...
500m Sashimi Soya Sauce
Cikakken hasken rana, Lishida 500ml Sashimi Soy Sauce an rabata daga waken soya da ba GMO da sauran abubuwan kirki ba.Ya wuce QS Certificate, Certificate na ISO9001, Certificate na HACCP da sauransu.Idan kana son karin bayani, da fatan za a iya...
1000m Sashimi Soya Sauce
Lishida 1000ml Sashimi Soya Sauce miya ce mai babban danshi don sashimi da abincin teku.Besides, ana yawan amfani dashi don kayan miya, ramen da miya.Zaka iya motsawa da soya nama tare da su.Brewed daga wadanda ba GMO waken soya ba , zaka iya jin...
Sashimi Soya Sauyi Sau 150
Ta yaya zaka iya cin sashimi ba tare da Lishida 150ml Gilashin Kwalba Sashimi Soya Sau? Yana da shayarwa daga nonon GM da ba a al'adance ba.Yawancin ana amfani da shi azaman miya don sashimi da sushi .Sana sabo da dandano kamar a Japan!...

China Sashimi Soy Sauce Masu bada

Lishida Sashimi Seya Sauna shine Kyakkyawan Rayuwa ga mutanen da suke rayuwa a cikin Soybe Socketyle da sauran kayan miya da ba su yi amfani da su ba, dama. Kunshin kwalban Brasing.Table yana tsayawa a kan tebur a gida ko abinci.
Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com

Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

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Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

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    Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




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