KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
Ms. ZHANG
Bar sakoAbubuwan Abubuwan Dama: GREAT
Certificate: ISO 9001/HACCP
Wurin Bayani: Guangdong, Sin
Abubuwan Abubuwan Dama: GREAT
Certificate: ISO 9001/HACCP
Wurin Bayani: Guangdong, Sin
Abubuwan Abubuwan Dama: GREAT
Certificate: ISO 9001/HACCP
Wurin Bayani: Guangdong, Sin
Samfuran hot
Sabbin kayayyakin
Company Profile
Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.
Production Process
Braised chicken in dark soy sauce
With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.
| 1 | Chop the chicken into pieces without blanching |
| 2 | A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant |
| 3 | Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly |
| 4 | Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken |
| 5 | Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out |
| 6 | Done. |
|
|
|
|
|
|
Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
Cika ƙarin bayani don hakan na iya shiga tare da ku cikin sauri
Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
