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September 16, 2020
In recent years, gluten-free diets have become increasingly popular. This is partly because some people are allergic to gluten, and partly because it is used as diet food by some artists and athletes.
Soy sauce is a condiment commonly used in many families. Soy sauce, on the other hand, contains wheat or flour and is not suitable for people with gluten allergies, thus missing out on many delicacies.
Gluten-Free Soy Sauce came into being. In general, gluten-free soy sauce is made from wheat flour that is converted into something gluten-free, such as corn flour, without affecting taste or consumption.
More people can enjoy the delicious experience of soy sauce.
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