Household light soy sauce for cooking

The method of distinguishing Light Soy Sauce , in addition to distinguishing by amino acid nitrogen content, can also Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny. Taste the taste: The light soy sauce tastes saltier; after the soy sauce is eaten in your mouth, it has a delicious and slightly sweet taste. In addition to the production of light soy sauce, our...