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Natural and healthy light soy sauce
Natural and healthy light soy sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Form: Whole

Soy sauce is an important condiment in Chinese cooking. A bottle of carefully brewed soy sauce, because the protein in the soybeans is fermented, it will decompose amino acids with delicious flavors, and then, together with the role of salt, can "add points" to the dishes, increase the freshness and enhance the...
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High purity white rice vinegar
High purity white rice vinegar

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

Taste: Sour

If classified according to the saccharified koji used for making vinegar, there are bran koji vinegar and old method koji vinegar. According to the classification of acetic acid fermentation, there are solid fermented vinegar, liquid fermented vinegar and solid dilute fermented vinegar. According to the color of...
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Edible rice vinegar for cooking
Edible rice vinegar for cooking

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

Taste: Sour

Vinegar has a sour and mellow taste, and is fragrant and soft. It is an indispensable condiment in cooking. The main components are acetic acid and higher alcohols. The vinegars currently used mainly include "rice vinegar", "smoked vinegar", "special vinegar", "sweet and sour", "wine vinegar", "white vinegar", etc....
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Buy soy sauce online
Buy soy sauce online

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Form: Whole

After using the soy sauce, close the bottle cap in time and clean the bottle mouth. Don't put it in high temperature environment, avoid direct sunlight and humid environment. If you are buying a large-capacity soy sauce, you can pour out a portion and pack it in a small bottle for common use. Clean the mouth of the...
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Edible vinegar made from rice
Edible vinegar made from rice

Kind: Brewage Seasoning

Type: Instant

Taste: Sour

Package: Bottle

Form: Whole

Vinegar is a sour flavoring agent produced by various fermentations. Its chemical formula is CH3COOH, which is a weak electrolyte. Vinegar is mainly made from rice or sorghum. Appropriate fermentation can use the liquid containing carbohydrates (sugar, starch) to convert it into alcohol and carbon dioxide, and then...
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Light healthy soy sauce
Light healthy soy sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Form: Whole

Every family stocks soy sauce, such as dark soy sauce, light soy sauce, ordinary soy sauce, steamed fish soy sauce, etc., to facilitate normal cooking. There are currently two types of soy sauce on the market, brewed soy sauce and prepared soy sauce, you must look at the brewing process you choose before buying....
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Light soy sauce for restaurant cooking
Light soy sauce for restaurant cooking

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Form: Whole

In addition to paying attention to the quality of soy sauce, there is another point to pay attention to the sodium content. One advantage of high salt content is that it is not easy to spoil. Because soy sauce has a lot of water, sugar, and some solutes, it is really easy to mold, and more salt can have a certain...
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Gluten free soy sauce 15KG
Gluten free soy sauce 15KG

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Form: Whole

When purchasing pre-packaged soy sauce, check whether the label contains the above information. Do not buy products with incomplete label information, unclear content, concealing, reprinting or tampering with the label. At the same time, you can also pay attention to the amino acid nitrogen content of the label. The...
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Healthy premium light soy sauce
Healthy premium light soy sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Form: Whole

When purchasing soy sauce, pay attention to the labeling of soy sauce. The labeling of prepackaged food directly provided to consumers should include: food name, ingredient list, net content and specifications, name, address and address of the producer and/or distributor Contact information, production date and shelf...
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High quality light soy sauce in restaurants
High quality light soy sauce in restaurants

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Form: Whole

Because the main raw material of soy sauce is soybeans, soybeans are rich in protein. During the fermentation process, microorganisms will decompose these proteins and turn them into amino acids. The so-called "amino acid nitrogen" is the nitrogen that exists in the form of amino acids, which actually means how many...
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Restaurant soy sauce online purchase
Restaurant soy sauce online purchase

Kind: Brewage Seasoning

Type: Instant

Taste: Salty

Package: Bottle

Form: Whole

Soy sauce is mainly made of defatted soybeans and wheat as raw materials and fermented to obtain condiments. Soy sauce is divided into special grade, first grade, second grade, and third grade. The special grade is good, but the third grade is low. For different grades, the appearance of soy sauce and the content of...
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Commercial soy sauce in plastic cans
Commercial soy sauce in plastic cans

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Type: Instant

Taste: Salty

Package: Drum

Soybean paste, also known as soybean paste and bean paste, is a traditional Chinese seasoning sauce that is made by frying soybeans and then fermenting them. Yellow sauce has a strong sauce and ester fragrance. It is salty and sweet. It is used in various cooking methods such as glutinous rice, braised, steamed,...
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6KG Commercial Soy Sauce
6KG Commercial Soy Sauce

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Soybean paste, also known as soybean paste and bean paste, is a traditional Chinese seasoning sauce that is made by frying soybeans and then fermenting them. Yellow sauce has a strong sauce and ester fragrance. It is salty and sweet. It is used in various cooking methods such as glutinous rice, braised, steamed,...
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Restaurant special soybean sauce 6KG
Restaurant special soybean sauce 6KG

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Soy bean paste not only tastes good, but also has certain benefits for ourselves. The following is the therapeutic effect of soy bean paste. Soybeans are sweet and flat in taste, which can "swell water by swelling, remove heat in the stomach, and dew during injury. Congestion in the lower part of the body, dissipate...
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Commercial soy sauce online purchase
Commercial soy sauce online purchase

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

How to make soybean paste: 1. After removing impurities from the soybeans, soak them in water to swell, and steam them until they become a paste. 2. Pour the bean material on the mat, mix it with the flour and mix well, spread it to a thickness of about 3 cm, turn it once a day at a room temperature of 25-30 ℃, and...
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Delicious soy sauce for noodles
Delicious soy sauce for noodles

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Soybean paste can be eaten by the general population, but those with severe liver disease, kidney disease, gout, peptic ulcer, and low iodine will not eat or eat less. How to make soybean paste: 1. After removing impurities from the soybeans, soak them in water to swell, and steam them until they become a paste. 2....
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Healthy and nutritious soybean sauce
Healthy and nutritious soybean sauce

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

The delicious soybean sauce is fermented and crafted with large particles of soybeans. The soybeans can be seen and the taste is endless. It is an all-purpose soybean paste with a wide range of applicability. It can be used for dipping, braising, steaming, frying, mixing, etc. The cooking method can also be used with...
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Healthy soybean sauce for stew
Healthy soybean sauce for stew

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

The characteristics of pure natural soybean paste: ⑴ Color: high-quality sauces are reddish brown, red or yellow, oily and shiny, bright and shiny. Inferior sauces are dark in color and dull; ⑵ Odor: Take a small amount of sample and smell it directly, or smell it after a little heating. High-quality sauces have sauce...
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Hot Pot Mate Soy Sauce
Hot Pot Mate Soy Sauce

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

There are many dishes where soybean paste is used. Steaming, braising, dipping, stir-frying and other cooking methods can come in handy. Some people like to use soybean paste to spread steamed buns and sesame biscuits as filling sauce. It can also make people full of appetite. Suitable dishes include: steamed fish in...
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Pure natural soybean sauce for noodles
Pure natural soybean sauce for noodles

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Soy sauce not only tastes good, but also has certain benefits for ourselves. The main raw material of soy sauce contains phytoestrogens, which can effectively control the production of estrogen in the human body. Excessive estrogen in the human body can cause breast cancer. The lecithin rich in soybeans can improve...
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Cost-effective soy sauce online purchase
Cost-effective soy sauce online purchase

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

What are the nutrition of soybean paste? 1. The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body; 2. Soybean paste is rich in high-quality protein, which can not only increase the nutritional value of dishes during...
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Household light soy sauce for cooking
Household light soy sauce for cooking
The method of distinguishing light soy sauce, in addition to distinguishing by amino acid nitrogen content, can also Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the dark soy sauce is brown and shiny. Taste the taste: The...
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Light soy sauce for stew
Light soy sauce for stew
The usage of light soy sauce: 1. Light soy sauce is used for seasoning. Because of its light color, it is used more when making general stir-fries or cold dishes; 2. Dark soy sauce is generally used to color food, and it is generally better to use it when making braised dishes and other dishes that need to be colored....
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1000ml bottled light soy sauce for cooking
1000ml bottled light soy sauce for cooking
Production of light soy sauce: Light soy sauce is a variety of soy sauce. It uses soybeans, black beans, and flour as the main raw materials, artificially connected with seed koji, and is made by natural exposure and fermentation. The product has a rosy color, a delicious and coordinated taste, a strong soy flavour, a...
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