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Gluten-free light soy sauce for stir-fry

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Model No.Gluten-Free Soy Sauce

Gluten-free Light Soy Sauce for stir-fry The common soy sauce on the market is brewed from wheat, which is a problem for those suffering from gluten intolerance and celiac disease. Gluten-Free Soy Sauce uses rice instead of wheat to avoid gluten. This ingredient is brewed with soybeans, water and salt.The certification of gluten-free soy sauce ensures that every ingredient in the soy sauce is processed and does not contain any wheat or other gluten-containing ingredients. Lishida 500g...

Product Categories : Cooking Sauce > Stir Fry Sauce

Home > Products > Cooking Sauce > Stir Fry Sauce > Gluten-free light soy sauce for stir-fry
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