Sushi Soy Sauce packed in 150ml glass bottles

Sushi Soy Sauce packed in 150ml glass bottles The Japanese-style soy sauce production process is in a relatively independent closed fermentation environment, according to the microbial biochemical mechanism of soy sauce fermentation, through the control of temperature, pH, etc., to achieve fine control of Sushi soy sauce fermentation, and the fermentation cycle is 6 to 8 months. Lishida 150ml Less Salt Soya Sauce is a healthy choice for people who live in a great lifestyle.With the...