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Vitunguu cha vitunguu ya vitunguu

230g Vitunguu Chilli Sauce (Jasi ya Glasi)

Brand: Chakula cha Lishida

Mahali ya Mwanzo: Guangdong, Uchina

Lishida 230g Garlic Chilli Sauce katika Glasi Jar ni aina ya mchuzi wa viungo kwa dipping na kupika. Kwa harufu nzuri na ladha ya chilli na vitunguu, watu zaidi na zaidi wanafurahiya kula vyombo vya moto. Inatumika kama mchuzi kwa roll ya masika,...

China Vitunguu cha vitunguu ya vitunguu Wauzaji

Lishida Garlic Chilli mchuzi ni mzuri kwa kuingia na kupikia. Nani anapenda chakula cha moto sana. Inapatikana kwa jumla ya jumla, kama vile usambazaji wa maduka makubwa na migahawa.
Hapa unaweza kupata bidhaa zinazohusiana na Vitunguu cha vitunguu ya vitunguu, sisi ni mtengenezaji wa kitaalamu wa Vitunguu cha vitunguu ya vitunguu,Chilli na mchuzi wa vitunguu.,Kichina Spicy Garlice Chilli Sauce.,,,. Tulizingatia maendeleo ya kimataifa ya bidhaa za nje, uzalishaji na mauzo. Tumeboresha michakato ya udhibiti wa ubora wa Vitunguu cha vitunguu ya vitunguu ili kuhakikisha kila bidhaa zinazostahili kuuza.
Ikiwa unataka kujua zaidi kuhusu bidhaa katika Vitunguu cha vitunguu ya vitunguu, tafadhali bonyeza maelezo ya bidhaa ili uone vigezo, mifano, picha, bei na habari zingine kuhusu Vitunguu cha vitunguu ya vitunguu,Chilli na mchuzi wa vitunguu.,Kichina Spicy Garlice Chilli Sauce.,,,.
Chochote wewe ni kundi au mtu binafsi, tutajitahidi kukupa ujumbe sahihi na wa kina kuhusu Vitunguu cha vitunguu ya vitunguu!

Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

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Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

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    Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.
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 Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.
The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.
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Production Process



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Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




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