Koroga mchuzi wa kaanga

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Mchuzi wa soya isiyo na Gluten kwenye chupa ya glasi 500ml

Mfano wa Mfano.: Gluten-Free Soy Sauce

Mchuzi wa soya isiyo na Gluten kwenye chupa ya glasi 500ml Mchuzi wa soya wa kawaida kwenye soko umetengenezwa kutoka kwa ngano, ambayo ni shida kwa wale wanaougua uvumilivu wa gluten na ugonjwa wa celiac. Mchuzi wa soya isiyo na Gluteni hutumia...

Wasiliana Sasa

Mchuzi wa soya mwepesi wa Gluten kwa kuchochea-kaanga

Mfano wa Mfano.: Gluten-Free Soy Sauce

Mchuzi wa soya mwepesi wa Gluten kwa kuchochea-kaanga Mchuzi wa soya wa kawaida kwenye soko umetengenezwa kutoka kwa ngano, ambayo ni shida kwa wale wanaougua uvumilivu wa gluten na ugonjwa wa celiac. Mchuzi wa soya isiyo na Gluteni hutumia mchele...

Wasiliana Sasa

Mchuzi wa soya isiyo na Gluten kwa watu wenye mzio

Mfano wa Mfano.: Gluten-Free Soy Sauce

Mchuzi wa soya isiyo na Gluten kwa watu wenye mzio Mchuzi wa soya wa kawaida kwenye soko umetengenezwa kutoka kwa ngano, ambayo ni shida kwa wale wanaougua uvumilivu wa gluten na ugonjwa wa celiac. Mchuzi wa soya isiyo na Gluteni hutumia mchele...

Wasiliana Sasa

China Koroga mchuzi wa kaanga Wauzaji

Lishida kuchochea mchuzi wa kaanga ni mchuzi wa jadi na mchuzi wa kuchochea, ambayo ni kamili kwa kuku, nyama, mboga, vitunguu na sahani za tofu.Made kutoka kwa ubora wa juu wa GMO soya, sukari, chumvi na viungo vingine, ni kawaida kwa Home kupikia na dining dawati katika migahawa.More na watu zaidi huchagua, vipi kuhusu wewe? Inapatikana kwa jumla ya jumla.

bidhaa mpya

Spare ribs in sauce

As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!

1	pork chop cutting section
2	add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use
3	Prepare the juice in advance: spare rib sauce
4	put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs
5	Fry over medium heat until both sides are golden and pour in boiling water
6	pour in the juice
7	after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom
8	collect the juice over high fire and sprinkle a little white sesame