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(Total 2 Products for Dark And Light Soy Sauce Difference)
Natural and delicious light soy sauce
Light soy sauce is used for general cooking, and the sauce has a strong flavor. Light soy sauce is mainly used for seasoning and has a light color, so it is used more for general stir-fry or cold dishes. In addition to the production of light soy sauce, our company also produces dark soy sauce, mushroom soy sauce,...
High quality light soy sauce in restaurants
Because the main raw material of soy sauce is soybeans, soybeans are rich in protein. During the fermentation process, microorganisms will decompose these proteins and turn them into amino acids. The so-called "amino acid nitrogen" is the nitrogen that exists in the form of amino acids, which actually means how many...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.