KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 3 Products for Edible Vinegar Strength)
Vinegar is a sour flavoring agent produced by various fermentations. Its chemical formula is CH3COOH, which is a weak electrolyte. Vinegar is mainly made from rice or sorghum. Appropriate fermentation can use the liquid containing carbohydrates (sugar, starch) to convert it into alcohol and carbon dioxide, and then...
High purity white rice vinegar
If classified according to the saccharified koji used for making vinegar, there are bran koji vinegar and old method koji vinegar.
According to the classification of acetic acid fermentation, there are solid fermented vinegar, liquid fermented vinegar and solid dilute fermented vinegar.
According to the color of...
Low strength white rice vinegar
Cooking edible vinegar: This acetic acid is about 5%, with a strong and mellow taste, and has the effect of removing fishy smell and removing mutton and helping freshness. It is very suitable for cooking fish, meat and seafood. If brewed white vinegar is used, it will not affect the original color of the...
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