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Plum sauce ingredients: 1 catty of fresh plums, half a catty of rock sugar, a little salt
practice:
1. After washing the plums, add about 10 grams of salt to cold water and soak the plums for 24 hours to remove the astringency.
2. Fill the pot with water, put the plums in, boil over medium heat, pour out the water in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.