KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 2 Products for Rice Vinegar Acidity)
Transparent edible white rice vinegar
Liquid vinegar brewing process, there are many traditional liquid vinegar brewing processes. Using rice as the raw material, after steaming, it will naturally mold in the wine jar, then add water to a liquid state, and ferment at room temperature for 3-4 months. After the vinegar mash is mature, it is pressed,...
Edible vinegar with strong acidity
If classified according to the vinegar-making process, it can be divided into brewed vinegar and artificially synthesized vinegar. Brewed vinegar can be divided into grain vinegar (made from grain and other raw materials), sweet and sour (made from caramel, sucrose, and sugar raw materials), and wine vinegar (made...
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