KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 12 Products for Rice Vinegar And Soy Sauce)
Transparent edible white rice vinegar
Liquid vinegar brewing process, there are many traditional liquid vinegar brewing processes. Using rice as the raw material, after steaming, it will naturally mold in the wine jar, then add water to a liquid state, and ferment at room temperature for 3-4 months. After the vinegar mash is mature, it is pressed,...
1000mL Plastic Bottle Black Rice Vinegar
Lishida 1000mL Black Rice Vinegar,brewed from high quality rice and other good ingredientd,is mainly used for pickling,making salads and cooking.With the large capacity,it is suitable for big family and catering and available for bulk wholesale.We warmly welcome friends who owns supermarkets and restaurants for...
500ml Glass Bottle Black Rice Vinegar
Lishida 500ml Glass Bottle Black Rice Vinegar is mainly used for pickling,making salads and cooking.Brewed from rice,sugar and other high quality ingredients,many families pickle vegetables,cook seafood and add directly into noodles with this great vinegar.Welcome to share your recipes for black rice vinegar to us and...
625ml Glass Bottle Black Rice Vinegar
Lishida 625ml Glass Bottle Black Rice Vinegar,which is brewed from high quality rice,sugar and other ingredients,is usually used for pickling,making salads and cooking.For example,it's great for pickling vegetables.Besides,it is good to cook seafoods such as crabs and clams,meats such as beef and pork.You can add...
1.86L black soy sauce for fried rice
1.86L black soy sauce for fried rice in the restaurant Black soy sauce is used for general cooking and tastes salty. High-grade soy sauce is generally used for seasoning. Because of its light color, it is used more for general stir-fry or cold dishes. Soy sauce is a variety of soy sauce. It uses soybeans and flour as...
Light soy sauce for fried rice
Light soy sauce is made of soybeans or defatted soybeans or black beans, wheat or flour as the main raw materials, artificially connected with seed koji, and natural exposed to sun, and fermented. The color is relatively light and reddish brown. In addition to the production of light soy sauce, our company also...
Pure natural soybean sauce for noodles
Soy sauce not only tastes good, but also has certain benefits for ourselves. The main raw material of soy sauce contains phytoestrogens, which can effectively control the production of estrogen in the human body. Excessive estrogen in the human body can cause breast cancer. The lecithin rich in soybeans can improve...
High quality light soy sauce in restaurants
Because the main raw material of soy sauce is soybeans, soybeans are rich in protein. During the fermentation process, microorganisms will decompose these proteins and turn them into amino acids. The so-called "amino acid nitrogen" is the nitrogen that exists in the form of amino acids, which actually means how many...
Light soy sauce for restaurant cooking
In addition to paying attention to the quality of soy sauce, there is another point to pay attention to the sodium content. One advantage of high salt content is that it is not easy to spoil. Because soy sauce has a lot of water, sugar, and some solutes, it is really easy to mold, and more salt can have a certain...
Hoisin sauce can be embodied as a condiment for making seafood. The main ingredients for hoisin sauce are white sugar, soybeans, wheat flour, edible salt, wheat flour, brewed vinegar, dehydrated garlic, salted peppers, xanthan gum, red yeast rice, etc. . The storage method of hoisin sauce is to store in a cool dry...
I believe that most people like to add some seasonings to increase the flavor when cooking, and hoisin sauce is one of the common condiments. When using hoisin sauce, everyone needs to develop it properly, so as to give full play to its effect. The use and usage of hoisin sauce is very simple. After the cooking is...
Wholesale old soy sauce for restaurant
Appearance and aroma of dark soy sauce for restaurants:
⑴ Color: High-quality dark soy sauce is tan, bright and shiny. On the contrary, dull, black hair is generally caused by adding too much pigment;
(2) Taste: High-quality soy sauce tastes delicious, salty and sweet, mellow and soft, without bitter, astringent, sour...
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