KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 7 Products for What Is Strong Vinegar)
White rice vinegar for sushi making
Vinegar brewing in China has a long history of more than 2,000 years, and there are many varieties. Due to the different geographical environment, raw materials and craftsmanship of brewing, there are many vinegars of different regions and different flavors. With people's understanding of vinegar, vinegar has...
625ml Glass Bottle Balsamic Vinegar
Lishida 625ml Glass Bottle Balsamic Vinegar,which is brewed from high quality rice,sugar,salt and other ingredients,is usually used for dressing,marinating and dipping.With the special and fragrant vinegar,you can just add a little bit into dishes to enhance the taste.Warm welcome friends who owns supermarkets and...
Edible vinegar with strong acidity
If classified according to the vinegar-making process, it can be divided into brewed vinegar and artificially synthesized vinegar. Brewed vinegar can be divided into grain vinegar (made from grain and other raw materials), sweet and sour (made from caramel, sucrose, and sugar raw materials), and wine vinegar (made...
Edible rice vinegar for restaurants
Vinegar has different flavors due to different brewing materials and process conditions, and there is no unified classification method. If classified according to the raw material treatment method, the grain raw materials are directly used to make vinegar without cooking and gelatinization, which is called raw...
Low strength white rice vinegar
Cooking edible vinegar: This acetic acid is about 5%, with a strong and mellow taste, and has the effect of removing fishy smell and removing mutton and helping freshness. It is very suitable for cooking fish, meat and seafood. If brewed white vinegar is used, it will not affect the original color of the...
Edible rice vinegar for cooking
Vinegar has a sour and mellow taste, and is fragrant and soft. It is an indispensable condiment in cooking. The main components are acetic acid and higher alcohols. The vinegars currently used mainly include "rice vinegar", "smoked vinegar", "special vinegar", "sweet and sour", "wine vinegar", "white vinegar", etc....
High purity white rice vinegar
If classified according to the saccharified koji used for making vinegar, there are bran koji vinegar and old method koji vinegar.
According to the classification of acetic acid fermentation, there are solid fermented vinegar, liquid fermented vinegar and solid dilute fermented vinegar.
According to the color of...
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