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March 03, 2020
Recently,there is a report about soy sauce waste.The soy sauce residue is the leftover sauce after the soaking. It is rich in fat, protein and carbohydrates and has good deep processing potential.
However,many factories treat these residue as industrial waste because of the constraints of technology.If it can be recycled, it will not only effectively reduce the loss of resources,improve utilization,but also avoid environmental pollution.
China is the most important soy sauce producer,exporter and consumer in the world so that its influence in the international market plays a decisive role.How to recycle the soy sauce residue will be a thinkable task for factories.Actually,some condiment products are made from soy sauce residue,such as Oyster Sauce,Black Bean Sauce and so on.Let us look forward to more and more new and high qualified products which is made from recycle materials.
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