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Sushi soy sauce made with soybeans
Sushi soy sauce made with soybeans Japanese Sauce is mainly low-salt solid-state fermented soy sauce. The fermentation method of Sushi Soy Sauce uses defatted soybeans (or soybeans), bran, wheat flour, etc. as raw materials, after cooking, koji making, and using low-salt solids (moisture as the total raw material)...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.