Sushi soy sauce made with soybeans

Sushi Soy Sauce made with soybeans Japanese Sauce is mainly low-salt solid-state fermented soy sauce. The fermentation method of Sushi Soy Sauce uses defatted soybeans (or soybeans), bran, wheat flour, etc. as raw materials, after cooking, koji making, and using low-salt solids (moisture as the total raw material) 50~58%) Soy sauce produced by fermentation at high temperature. This kind of soy sauce has a higher fermentation temperature and a shorter production cycle, and the finished...