Commercial soy sauce online purchase

How to make soybean paste: 1. After removing impurities from the soybeans, soak them in water to swell, and steam them until they become a paste. 2. Pour the bean material on the mat, mix it with the flour and mix well, spread it to a thickness of about 3 cm, turn it once a day at a room temperature of 25-30 ℃, and leave it to ferment later. It will grow for about three to five days. The dark-yellow fungus is put outside to dry and it is the sauce. 3. Put the sauce in the jar, add salt,...