Gluten-free soy sauce for people with allergies

Gluten-Free Soy Sauce for people with allergies The common soy sauce on the market is brewed from wheat, which is a problem for those suffering from gluten intolerance and celiac disease. Gluten-free soy sauce uses rice instead of wheat to avoid gluten. This ingredient is brewed with soybeans, water and salt. Lishida 500g Glass Bottle Stir Fry Sauce is a traditional dipping & stir-frying sauce,which is perfect for chicken,meats,vegetable,noodles and tofu dishes.More and more people choose...