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  • 08 2024-01
    The Evolution of Cooking Sauces
    Cooking sauce have long been the secret ingredients that elevate dishes from ordinary to extraordinary. With a diverse range of flavors, textures, and aromas, cooking sauce play a pivotal role in creating culinary masterpieces. From marinades to simmer sauces, the world of cooking sauce continues to evolve, offering endless possibilities for both home cooks and professional chefs. Stir Fry Sauce: Stir fry sauce have become synonymous with quick and delicious meals. These versatile sauces add a burst of flavor to stir-fried dishes, enhancing the natural taste of ingredients. With variations ranging from sweet and savory to spicy and tangy, stir fry sauce allow for creative culinary expressions, making them essential in the art of stir-frying. Beef Stir Fry Sauce: The popularity of beef stir fry sauce highlights the desire for rich, savory flavors in meat-based stir-fry dishes. A harmonious blend of soy sauce, garlic, ginger, and other complementary ingredients, beef stir fry sauce not only enhances the taste of beef but also contributes to the overall balance of flavors in the dish. The demand for convenient and delicious beef stir fry options has led to the development of diverse and gourmet-inspired sauces. Healthy Stir Fry Sauce: In response to the growing emphasis on health-conscious dining, the emergence of healthy stir fry sauce has become a notable trend. These sauces prioritize natural and nutritious ingredients, often incorporating alternatives like low-sodium soy sauce, coconut aminos, and heart-healthy oils. The quest for a healthier lifestyle is reshaping the landscape of stir fry sauce, providing options that align with dietary preferences an
  • 02 2023-12
    The Distinctive World of Chinese White Vinegar and its Culinary Kin
    Chinese White Vinegar, with its rich history in Asian cuisine, serves as a cornerstone in various culinary traditions. This industry update explores the nuances of Chinese White Vinegar and its close relatives, White Rice Vinegar and Sushi Rice Vinegar, revealing their unique flavors and applications in both traditional and contemporary gastronomy. Chinese White Vinegar: A Culinary Luminary Chinese White Vinegar, renowned for its mild acidity and diverse applications, is a culinary luminary in Chinese cuisine. Derived from various grains such as rice, wheat, or millet, this vinegar imparts a subtle yet distinctive flavor profile, making it a key ingredient in sauces, marinades, and dipping concoctions. White Rice Vinegar: Versatility and Subtle Sweetness White Rice Vinegar, a subset of Chinese White Vinegar, is celebrated for its versatility and delicate sweetness. Its mild acidity and slightly sweet undertones make it an ideal candidate for dressings, pickles, and a variety of Asian-inspired dishes. The subtle nature of white rice vinegar allows it to harmonize with a myriad of flavors. Rice Vinegar White Vinegar: Unraveling Culinary Harmony The juxtaposition of Rice Vinegar and White Vinegar in Chinese culinary traditions showcases the delicate interplay of flavors. While both offer acidity, Rice Vinegar, especially the white variety, is distinguished by its milder and slightly sweeter taste. This harmony of flavors makes it an integral component in achieving culinary balance. Sushi Rice Vinegar: Crafting the Perfect Sushi Rice Sushi Rice Vinegar holds a spe
  • 01 2023-12
    From Classic Dipping Sauces to Culinary Traditions in Cantonese Cuisine
    Red vinegar, a versatile and distinctive condiment, plays a pivotal role in various culinary traditions, offering a spectrum of flavors that range from tangy to mildly sweet. This industry update explores the diverse applications of Red Vinegar, from the creation of Red Vinaigrette to the crafting of flavorful dipping sauces and its significance in Cantonese cuisine. Red Vinegar: A Culinary Staple with Distinctive Flavors Red vinegar, known for its deep color and complex flavor profile, has become a staple in kitchens worldwide. Crafted through fermentation processes that infuse rice or other grains with unique tanginess, red vinegar adds depth and character to a variety of dishes. Red Vinaigrette: Elevating Salads with Vibrant Flavor Red vinegar takes center stage in the creation of Red Vinaigrette, offering a vibrant alternative to traditional dressings. Blending red vinegar with high-quality oils, herbs, and spices creates a flavorful and visually appealing vinaigrette that can elevate salads, vegetables, and even grilled proteins. Red Vinegar Dipping Sauce: A Flavorful Complement The versatility of red vinegar shines through in the creation of dipping sauces. Red vinegar dipping sauce are celebrated for their ability to enhance the flavors of dumplings, spring rolls, and a variety of appetizers. By combining red vinegar with soy sauce, garlic, and other seasonings, chefs create dipping sauces that strike a perfect balance between acidity and umami. Red Vinegar in Cantonese Cuisine: A Culinary Tradition In Cantonese cuisine, red vinegar holds a special plac
  • 02 2023-11
    Introducing "SpiceMasters: Garlic Chili Sauce" - Your Perfect Blend of Flavors in a Convenient 5kg Plastic Drum
    If you're a fan of bold and fiery flavors, then "SpiceMasters: Garlic Chili Sauce" is a must-have in your kitchen arsenal. This premium Chilli And Garlic Sauce, also known as Chinese Spicy Garlic Chili Sauce, is carefully crafted to deliver a sensational taste that will elevate your dishes to a whole new level. One of the standout features of sweet chilli jam 5kg plastic drum is its convenient packaging. It comes in a sturdy 5kg plastic drum that ensures easy storage and handling. The durable drum is designed to keep the sauce fresh and protected, preserving its flavors and aromas for extended periods of time. Perfect for professional chefs or those who enjoy cooking in bulk, this packaging allows for easy dispensing and ensures you never run out of your favorite sauce. The secret to the exceptional flavor profile of "SpiceMasters: Garlic Chili Sauce" lies in its carefully selected ingredients. The rich garlic notes blend harmoniously with the spicy kick of the chili peppers to create a perfectly balanced taste. Each spoonful delivers a burst of flavors that will tantalize your taste buds and add depth to any dish. Versatility is another key aspect of Chinese Spicy Garlice Chilli Sauce. Its bold and tangy flavor makes it a versatile condiment that can be used in countless ways. Whether you're looking to add a kick to your stir-fries, marinades, dipping sauces, or even as a flavorful topping for burgers or pizzas, this sauce delivers every time. Its unique blend of garlic and chili ensures a robust and savory taste that will leave you craving more. Not only is "SpiceMasters: Sweet Chilli Sauce" packed with flavors, but it is also crafted with quality in mind. Each batch is made with utmost care and attention to detail, ensuring that only the finest ingredients make their way into the sauce. The result is a product that not only meets but surpasses the highest standards of qualit
  • 01 2023-11
    Introducing Lishida 150ml Glass Bottle Mirin Sauce: A Japanese Delight for Stir Fry and More
    When it comes to Japanese cuisine, the secret lies in the perfect balance of flavors. One key ingredient that adds a unique touch is Mirin sauce. Among the many brands available, Lishida stands out with its exceptional 150ml Glass Bottle Mirin Sauce, a versatile offering that caters to culinary enthusiasts and professionals alike. Lishida 150ml Glass Bottle Mirin Sauce is crafted using traditional methods and high-quality ingredients, ensuring an authentic and delightful taste. This sauce is known for its sweet and tangy profile, imparting a distinct umami flavor to various dishes. Whether you are a fan of stir fry, marinades, or dipping sauces, Lishida's Mirin Sauce proves to be an exceptional choice. Japanese Mirin Sauce have become increasingly popular worldwide due to their quick cooking time and vibrant flavors. Lishida's Mirin Sauce for Stir Fry is specifically designed to heighten the taste of stir fry recipes by adding a touch of sweetness and depth. The harmonious blend of ingredients ensures that your stir fry creations will have a delectable and well-rounded flavor profile that keeps customers coming back for more. The 150ml Glass Bottle packaging of Lishida's Mirin Sauce offers convenience and optimal storage. The glass bottle ensures that the sauce stays fresh, preserving its original flavors and aromas. With its compact size, it is perfect for both home kitchens and professional settings, allowing for easy handling and portion control. Mirin Sauce's versatility extends beyond stir fry dishes. Thanks to its complex yet balanced taste, it can elevate a wide array of recipes. From teriyaki chicken to glazes for grilled seafood, Lishida's Mirin Sauce is the perfect companion for culinary experiments. Adding depth and richn
  • 18 2023-09
    The Versatile Trio: Light Soy Sauce, Dark Soy Sauce, and Soybean Sauce
    The world of soy sauce is full of diversity, and light soy sauce, dark soy sauce, and bean paste are an important part of this diversity. This article will explore the unique properties among these three and their diverse uses in cooking. Light soy sauce usually has a light yellow color and tastes salty and delicious. It is commonly used in cooking to provide a salty flavor to dishes without significantly changing color. Dark soy sauce often has a dark brown color and a thicker texture. It is often used to add color and depth, giving dishes a blended texture. Doubanjiang is made from fermented soybeans and wheat and has a complex salty taste and flavor. It's especially common in Sichuan and spicy dishes. Applications in cooking: Light soy sauce is ideal for stir-frying, soups and pickling, adding a deep, salty flavor to foods. Dark soy sauce is commonly used for grilling, braised vegetables and steaming, bringing a dark and rich flavor to food. Doubanjiang is commonly used in Sichuan cuisine, spicy cooking and as a condiment.
  • 08 2023-09
    Taste the Tradition with Sushi and Sashimi Soy Sauce
    When it comes to enjoying sushi and sashimi, the right soy sauce makes all the difference. Discover the authentic taste of Japan with "Sushi And Sashimi Soy Sauce." Crafted for Japanese Delicacies: This soy sauce is specifically crafted to complement the delicate flavors of sushi and sashimi, ensuring your dining experience is as traditional as it gets. 150ml Glass Table Bottle: Packaged in a 150ml glass table bottle, this soy sauce is easy to pour and control, allowing you to savor every bite of your sushi and sashimi. Versatile Culinary Companion: While perfect for sushi and sashimi, this soy
  • 08 2023-09
    Crafting Quality Foam Sheets with Foam Sheet Making Machine
    Quality foam sheets are the foundation of countless products, from mattresses to cushions. The "Foam Sheet Making Machine" is at the forefront of crafting foam sheets that meet the highest standards. Precision Foam Sheet Production: This machine excels in producing foam sheets with precision. It allows manufacturers to control thickness and density, ensuring that each sheet meets specific requirements. Efficiency in Action: The Foam Sheet Making Machine automates the foam sheet production process, reducing manual labor and increasing output without compromising on quality. A Multifaceted Solution
  • 07 2023-09
    Elevate Your Dishes with 500g Glass Bottle Thai Sweet Chilli Sauce
    When it comes to adding a delightful blend of sweetness and spiciness to your dishes, the "500g Glass Bottle Thai Sweet Chilli Sauce" is a game-changer. The Flavorful Essence of Thai Sweet Chilli Sauce: Thai Sweet Chilli Sauce is renowned for its harmonious combination of sweetness and spiciness. It's a versatile condiment that can elevate the taste of various dishes. Convenient 500g Glass Bottle: This product is conveniently packaged in a 500g glass bottle, ensuring you have enough of this flavorful sauce for multiple culinary adventures. Ideal for Dipping and Marinating: Whether you're using
  • 06 2023-09
    Unlocking Flavor with 5LBS Plastic Jar Superior Dark Soy Sauce
    When it comes to elevating your culinary creations, the choice of soy sauce can make all the difference. Enter the "5LBS Plastic Jar Superior Dark Soy Sauce," a condiment that adds depth and complexity to your dishes. The Essence of Superior Dark Soy Sauce: Superior dark soy sauce is known for its rich, savory flavor. It's aged longer and contains molasses, resulting in a thicker consistency and a delightful depth of taste. A Generous 5LB Plastic Jar: This product comes in a generous 5-pound plastic jar, ensuring you have enough of this premium soy sauce for all your culinary adventures. Ideal for Mari
  • 22 2023-07
    Superior Soy Sauce Collaborates with Michelin-Starred Chefs for Exclusive Dishes
    In an exciting collaboration, Superior Soy Sauce has teamed up with renowned Michelin-starred chefs to create exclusive dishes that showcase the soy sauce's remarkable flavor and versatility. The collaboration brings together the expertise of these esteemed chefs and the distinctive qualities of the Superior Soy Sauce to present unique and exquisite culinary creations. The featured dishes highlight how the soy sauce enhances a wide range of cuisines, from traditional Asian recipes to contemporary gastronomic delights. The partnership celebrates the art of culinary craftsmanship and the importance of premium ingredients like Superior Soy Sauce in the world of fine dining. As the collaboration gains attention, food enthusiasts and connoisseurs are eager to experience these limited-edition dishes, underscoring the significance of Superior Soy Sauce in the culinary landscape. The above is the knowledge that condiments should be stored at room temperature and stored in the refrigerator. Lishida seasoning food has always insisted on brewing soy sauce and various sauces with original taste, following the increasingly diversified trend of family eating habits and cooking skills in various countries. , not only sell well in more than 20 provinces and cities across the country, and are well received by customers, but also exported to Europe, America, Africa, Southeast Asia and
  • 16 2023-07
    Superior Soy Sauce Manufacturer Introduces Reduced Sodium Option
    Addressing health concerns, the manufacturer of Superior Soy Sauce has introduced a reduced sodium version of their beloved condiment. This new offering appeals to health-conscious consumers who seek to limit their sodium intake while still enjoying the rich flavor of soy sauce. The reduced sodium Superior Soy Sauce maintains its signature umami taste, while carefully balancing the sodium content without compromising on quality. It provides a healthier option for those who are watching their sodium intake without sacrificing the culinary experience. By catering to diverse dietary preferences and health-conscious choices, the introduction of the reduced sodium Superior Soy Sauce reflects the commitment to meeting consumer needs and preferences. The above is the knowledge that condiments should be stored at room temperature and stored in the refrigerator. Lishida seasoning food has always insisted on brewing soy sauce and various sauces with original taste, following the increasingly diversified trend of family eating habits and cooking skills in various countries. , not only sell well in more than 20 provinces and cities across the country, and are well received by customers, but also exported to Europe, America, Africa, Southeast Asia and other overseas regions. Look forward to working with you! For more details about the product,
  • 09 2023-07
    Sustainable Sourcing Practices Drive Superior Soy Sauce Production
    The production of Superior Soy Sauce is driven by sustainable sourcing practices, emphasizing the use of non-GMO soybeans and responsible agricultural methods. By partnering with local farmers and adopting eco-friendly approaches, manufacturers of this soy sauce prioritize environmental responsibility and support local communities. In addition, the production process minimizes waste and energy consumption, reducing the product's overall environmental footprint. As consumers become more mindful of sustainability and ethical sourcing, the commitment to environmentally responsible practices enhances the appeal of Superior Soy Sauce, making it a conscious choice for environmentally conscious consumers. The above is the knowledge that condiments should be stored at room temperature and stored in the refrigerator. Lishida seasoning food has always insisted on brewing soy sauce and various sauces with original taste, following the increasingly diversified trend of family eating habits and cooking skills in various countries. , not only sell well in more than 20 provinces and cities across the country, and are well received by customers, but also exported to Europe, America, Africa, Southeast Asia and other overseas regions. Look forward to working with you! For more details about
  • 02 2023-07
    Superior Soy Sauce Recognized with Prestigious Culinary Awards
    Superior Soy Sauce has garnered widespread acclaim in the culinary world, receiving prestigious awards and accolades for its exceptional flavor and quality. Renowned chefs and culinary experts have praised this premium soy sauce for its rich umami taste, complexity, and ability to elevate dishes to new heights. The Superior Soy Sauce is crafted using traditional fermentation methods and premium soybeans, allowing it to develop a deep and nuanced flavor profile. Its versatility makes it a staple in both Asian and global cuisines, from classic Asian dishes to modern fusion creations. As its reputation for excellence continues to grow, Superior Soy Sauce solidifies its position as a sought-after condiment among chefs and home cooks alike, earning its place as a culinary gem. The above is the knowledge that condiments should be stored at room temperature and stored in the refrigerator. Lishida seasoning food has always insisted on brewing soy sauce and various sauces with original taste, following the increasingly diversified trend of family eating habits and cooking skills in various countries. , not only sell well in more than 20 provinces and cities across the country, and are well received by customers, but also exported to Europe, America, Africa, Southeast Asia and other overseas regions. Look forward to working with you! For more d
  • 20 2023-04
    The Irresistible Flavors of Teriyaki Sauce
    Teriyaki sauce is a staple of Japanese cuisine, popular for its unique flavor and versatility. It is a sweet and savory sauce made with soy sauce, sake or mirin, sugar, and ginger and is often used to marinate and glaze meat, fish, and vegetables. In this article, we will explore the characteristics of teriyaki sauce and why it is loved by many people. Sweet and delicious The flavor profile of teriyaki sauce is a unique combination of sweet and savory, making it an excellent accompaniment to a variety of dishes. The sweetness comes from the sugar used in the recipe, while the umami comes from the soy sauce. Ginger has a slightly pungent taste, while sake or mirin has a slightly sour taste. The balanced flavor combination makes it the perfect sauce for marinating and glazing meats, vegetables and seafood. Versatility One of the key features of teriyaki sauce is its versatility. It can be used in different ways, making it suitable for a variety of recipes. Its sweet and savory taste makes it an excellent marinade for meats like chicken, beef, and pork. Can also be used as a glaze for vegetables, tofu, seafood. Teriyaki sauce can also be used as a condiment or dipping sauce for sushi rolls, dumplings, and tempura. easy to prepare Teriyaki sauce is easy to make, and ingredients can be found everywhere in the kitchen. Co
  • 15 2023-04
    Light Soy Sauce vs. Dark Soy Sauce: Understanding the Difference in Cooking
    Soy sauce is a must-have ingredient in Asian cuisine, but there are different variations to choose from. Two common varieties are light soy sauce and dark soy sauce. While both types are made from soybeans and wheat, they differ in their taste, color, and usage. In this article, we will dive into the differences between light soy sauce and dark soy sauce and how to use them in cooking. Light Soy Sauce Light soy sauce, also known as "fresh" soy sauce, has a lighter color and saltier taste compared to dark soy sauce. It's also less viscous as it's made from the first pressing of soybeans, which gives it a thinner consistency. This type of soy sauce is used primarily for seasoning and marinating foods due to its salt content. It is perfect for adding a salty flavor to dishes such as stir-fries, steamed vegetables, and dipping sauces. Dark Soy Sauce Dark soy sauce, on the other hand, has a thicker consistency and is darker in color due to the addition of caramel and molasses during the production process. It also has a slightly sweet and less salty taste compared to light soy sauce. The longer fermentation period gives it a richer umami flavor and is perfect for adding color to the dishes. Dark soy sauce is commonly used in braised dishes, stews, and marinades where it adds depth and flavor to the dish. Usage Differences
  • 13 2023-04
    Understanding Less Salt Soy Sauce and its Effects on Your Health
    Soy sauce is a staple ingredient in many Asian cuisines, but traditional soy sauce can be high in sodium. Excessive sodium intake can lead to health problems such as high blood pressure and heart disease. To tackle this issue, low-sodium or 'less salt' soy sauce has been introduced. In this article, we will explore what less salt soy sauce is and its potential impact on your health. What is Less Salt Soy Sauce? As the name suggests, less salt soy sauce contains less sodium than traditional soy sauce. While regular soy sauce can contain up to 1,000 milligrams of sodium per tablespoon, less salt soy sauce can contain as little as 300 milligrams of sodium. The lower sodium content is achieved through a dilution process or by using alternative methods to produce the sauce. Effects on Your Health 1. Lower Risk of Blood Pressure: High salt intake has been linked to high blood pressure which can increase the risk of heart disease and stroke. Less salt soy sauce can help to reduce the amount of salt we consume, thereby lowering our risk of blood pressure-related illnesses. 2. Reduced Fluid Retention: Sodium can cause water retention which can lead to bloating and weight gain. Choosing less salt soy sauce can, therefore, reduce the amount of fluid retained by the body, leading to a healthier weight. 3. Better Kidney Health: Consuming high amounts of
  • 08 2023-04
    Introduction and benefits of Using Gluten-Free Soy Sauce
    Soy sauce is one of the most common ingredients used in Asian cuisine. However, for individuals who are intolerant or allergic to gluten, traditional soy sauce can pose a problem. Luckily, there is an alternative: gluten-free soy sauce. In this article, we will discuss what gluten-free soy sauce is and its benefits. What is Gluten-Free Soy Sauce? Gluten-free soy sauce is made without wheat or other gluten-containing ingredients. Instead, it is typically made with soybeans, salt, and water. This type of soy sauce is safe for individuals with celiac disease, gluten intolerance, or wheat allergy to consume. Benefits of Using Gluten-Free Soy Sauce 1. Safe for Individuals with Gluten Intolerance: As mentioned, gluten-free soy sauce is safe for individuals with gluten intolerance to consume. It allows them to enjoy the savory taste of soy sauce without experiencing any adverse effects. 2. Healthier Option: Gluten-free soy sauce is made with simple ingredients and does not contain any additives or preservatives. Therefore, it can be seen as a healthier option than traditional soy sauce. 3. No Compromise in Taste: Gluten-free soy sauce still provides the same flavor and taste as traditional soy sauce. It is not a compromise in terms of flavor or quality. 4. Versatile: Just like traditional soy sauce, gluten-free soy sauce is versatile and can be used in a variety of dishes. It wo
  • 17 2023-02
    Learn how to use more than a dozen seasonings, cooking is no longer difficult (Part 1)
    1. Soy sauce Soy sauce is processed and brewed from soybeans, wheat and salt, so it is also called soy sauce, light soy sauce, and dark soy sauce all belong to soy sauce. Light soy sauce: After the soy sauce is fermented, the fermented liquid will be extracted. After the first extraction, second extraction, third extraction and other processes, the extracted raw liquid is mixed with light soy sauce. The higher the proportion of prime soy sauce, the better the soy sauce. The better the quality. Dark soy sauce: Dark soy sauce is processed and concentrated on the basis of light soy sauce, and some caramel is added, so the color of dark soy sauce is thick and black, and the liquid is more viscous. Difference: The soy sauce we commonly use is generally divided into two types, light soy sauce and dark soy sauce. But there are various soy sauce seasonings on the market, and the names are also strange. When we distinguish, we mainly look at the color and thickness. Generally, dark soy sauce is darker than light soy sauce. The color of soy sauce is reddish brown, light in color, and when shaken , Light soy sauce flows down quickly when it sticks to the bottle, but the flow speed of dark soy sauce is obviously much slower because it is thicker. Other soy sauces:
  • 14 2023-02
    Japanese Seasoning | Seasonings commonly used in Japanese food (Part 3)
    Let's talk about miso again. Miso can be said to be one of the masterpieces of Japanese fermentation culture. In the Edo period, there was a saying: It is better to buy miso than to pay doctors. It can be seen that miso has an irreplaceable position in the hearts of Japanese people. It can be said that it is a national seasoning in Japan. It also shows that eating miso is good for your health. The classification of miso can be said from the following three aspects: 1. From raw materials It is mainly divided into three categories: rice miso, bean miso and wheat miso, among which rice miso accounts for the vast majority and is a very popular one. 2. From the color Miso is also divided into three types: red miso, white miso and light miso. The difference is the length of fermentation time. The longer the fermentation time, the darker the color. 3. From the taste There are two types of miso, Gankou and Xinkou. The sweet miso has a relatively mild taste, while the spicy miso has a stronger aroma and a saltier taste. Generally, the spicy miso is popular in colder places like the Tohoku region of Japan. The
  • 10 2023-02
    Japanese seasoning | Seasonings commonly used in daily food (Part 2)
    We have always insisted on brewing soy sauce and all kinds of sauces with the original taste. Following the trend of diversification of family food hobbies and cooking skills in various countries, we not only sell well in more than 20 provinces and cities across the country, but also are well received by customers, and are also exported to Europe and America. , Africa, Southeast Asia and other overseas regions. Let's talk about soy sauce from the previous article. Soy sauce is also very common in Chinese food, and it is almost an indispensable condiment. For Japanese food, soy sauce is even more indispensable. There is even a saying that the last completion of Japanese cuisine in the Edo period is the same as that of soy sauce. The popularization and the localized production of sugar are inseparable. Soy sauce can be said to have played a vital role in the formation of Japanese food. Without soy sauce, many popular Japanese dishes would not even exist, or would be in a kind of Completely different forms are presented in front of people. Although this statement is exaggerated, it also shows the importance of soy sauce to Japanese cuisine. In Japan, soy sauce is mainly divided into two types: main brewing and mixed brewing according to the production technology. This brewed soy sauce: the main raw materials are soybeans and wheat, which are made through natur
  • 09 2023-02
    Japanese Seasoning | Seasonings commonly used in Japanese food (Part 1)
    Condiment may be one of the great inventions in human history. It allows us to experience rich flavors and makes ingredients more delicious. The combination of different condiments also forms different eating habits and styles in various regions. The well-known Japanese cuisine, no matter how simple the cuisine itself is, is inseparable from the embellishment of condiments. Let`s start with the very basic condiments in Japanese cooking, which are sugar, salt, vinegar, soy sauce, and miso. Note that this arrangement is also learned. Generally, Japanese families will add seasonings in this order, which will make the ingredients more flavorful, which is a small secret of Japanese food. Sugar and salt are too common, so I won`t go into details here. I will mainly talk about Japanese vinegar, soy sauce and miso, which are all fermented seasonings. Let me talk about vinegar first. Vinegar is a fermented seasoning that the Japanese like very much. Many Japanese dishes are seasoned with vinegar, such as sushi. A professional sushi chef may tell you that the deliciousness of sushi is largely due to fresh ingredients. Depends on the vinegar. The taste of Japanese vinegar is relatively mild, and its acidity is lower than ordinary vinegar, only 4~5% acidity, which is an important feature of Japanese vinegar.
  • 18 2022-11
    These condiments should be kept in the refrigerator, otherwise there will be a risk of cancer?
    1. These condiments need to be refrigerated after opening: Fermented condiments such as fermented bean curd, tempeh, bean paste, fish sauce and shrimp paste, etc. In the current production process, such condiments will introduce production bacteria, and the subsequent fresh-keeping treatment cannot completely kill the microorganisms contained in them. The shelf life of the finished product remains biologically active. With the extension of the shelf life and the change of room temperature, the microorganisms in the seasoning will increase geometrically, and the product will gradually show irreversible deterioration. Condiments containing eggs, milk, fruits and vegetables such as mayonnaise, salad dressing, ketchup, peanut butter, chili sauce, etc., the higher the storage temperature or the longer the storage time of such condiments, the more serious the degree of non-enzymatic browning will occur. They usually also contain high fat, and fat oxidation is prone to occur during storage. When a hala smell occurs, the aldehydes, ketones, and acids produced will destroy fat-soluble vitamins. As the content of protein, sugar, amino acid, organic acid, etc. in the product is gradually reduced, the nutritional quality and flavor of the food are also greatly reduced, and it is very prone to mildew. Mold may produce a first-class carcinogen - aflatoxin.
  • 29 2022-10
    What do seasonings do?
    Light Soy Sauce: It can make the dish taste delicious and can increase the color of the food. It is suitable for braised and prepared lo-mei. Oyster Sauce: Oyster sauce itself is very salty, and sugar can slightly neutralize its saltiness. Salad oil: common cooking oil, can also be used to cook pastries. Sesame oil (sesame oil): Drizzle the dish before the pot to enhance the flavor. When marinating food, it can also be added to add flavor. Rice wine: Add a little wine when cooking fish and meat to remove the fishy smell. Chili Sauce: A sauce made from red peppers, which is red and viscous, also known as chili sauce. It can add spiciness and add color to dishes. Sweet Noodle Sauce: It is salty by itself. Stir fry with oil over low heat to remove the sour taste of the sauce. You can also dilute with water and add a little sugar to taste for better flavor. Soybean Sauce: Dishes seasoned with bean paste, without adding too much soy sauce, so as not to over salty the finished product. The color and taste are better when fried in oil. Tahini: It is dry on its own. It can be thinned with cold water or cold stock.
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