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Light Soy Sauce

Cantonese Natural Light Soy Sauce

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

The same is the soy sauce, the ingredients used are also different, the traditional brewing soy sauce only uses soybeans. At present, most soy sauces are marked with non-GMO soybeans, and some even use defatted soybeans. The cost of using soybeans...
Light soy sauce produced in 2022

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

When purchasing soy sauce, pay attention to the labeling of soy sauce. The labeling of prepackaged food directly provided to consumers should include: food name, ingredient list, net content and specifications, name, address and address of the...
Natural and healthy light soy sauce

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Soy sauce is an important condiment in Chinese cooking. A bottle of carefully brewed soy sauce, because the protein in the soybeans is fermented, it will decompose amino acids with delicious flavors, and then, together with the role of salt, can...
Buy soy sauce online

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

After using the soy sauce, close the bottle cap in time and clean the bottle mouth. Don't put it in high temperature environment, avoid direct sunlight and humid environment. If you are buying a large-capacity soy sauce, you can pour out a portion...
Light healthy soy sauce

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Every family stocks soy sauce, such as dark soy sauce, light soy sauce, ordinary soy sauce, steamed fish soy sauce, etc., to facilitate normal cooking. There are currently two types of soy sauce on the market, brewed soy sauce and prepared soy...
Light soy sauce for restaurant cooking

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

In addition to paying attention to the quality of soy sauce, there is another point to pay attention to the sodium content. One advantage of high salt content is that it is not easy to spoil. Because soy sauce has a lot of water, sugar, and some...
Gluten free soy sauce 15KG

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

When purchasing pre-packaged soy sauce, check whether the label contains the above information. Do not buy products with incomplete label information, unclear content, concealing, reprinting or tampering with the label. At the same time, you can...
Healthy premium light soy sauce

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

When purchasing soy sauce, pay attention to the labeling of soy sauce. The labeling of prepackaged food directly provided to consumers should include: food name, ingredient list, net content and specifications, name, address and address of the...
High quality light soy sauce in restaurants

Transportation: Ocean,Others

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Package: Bottle

Because the main raw material of soy sauce is soybeans, soybeans are rich in protein. During the fermentation process, microorganisms will decompose these proteins and turn them into amino acids. The so-called "amino acid nitrogen" is the nitrogen...
Restaurant soy sauce online purchase

Transportation: Ocean,Others

Kind: Brewage Seasoning

Type: Instant

Taste: Salty

Package: Bottle

Soy sauce is mainly made of defatted soybeans and wheat as raw materials and fermented to obtain condiments. Soy sauce is divided into special grade, first grade, second grade, and third grade. The special grade is good, but the third grade is low....
Household light soy sauce for cooking
The method of distinguishing light soy sauce, in addition to distinguishing by amino acid nitrogen content, can also Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown,...
Light soy sauce for stew
The usage of light soy sauce: 1. Light soy sauce is used for seasoning. Because of its light color, it is used more when making general stir-fries or cold dishes; 2. Dark soy sauce is generally used to color food, and it is generally better to use...
1000ml bottled light soy sauce for cooking
Production of light soy sauce: Light soy sauce is a variety of soy sauce. It uses soybeans, black beans, and flour as the main raw materials, artificially connected with seed koji, and is made by natural exposure and fermentation. The product has a...
1000ml bottled light soy sauce
Something about light soy sauce: Color: The light soy sauce is lighter in color, reddish brown. Taste: Light soy sauce is used for general cooking, and it tastes saltier than old soy sauce. Uses: Light soy sauce is used for seasoning. Because of its...
Light soy sauce with high nutritional value
Light soy sauce with high nutritional value is made from high-quality soybeans and/or black soybeans and wheat or flour as raw materials and extracted after fermentation and maturity. The color is light and mellow, the sauce is rich, and the taste...
Light soy sauce in plastic bottles
The nutritional value of light soy sauce 1. Iron supplementation: Light soy sauce is made from soybeans and is rich in iron. Appropriate consumption of light soy sauce can supplement iron. 2. Increase appetite: Add appropriate amount of light soy...
Natural and delicious light soy sauce
Light soy sauce is used for general cooking, and the sauce has a strong flavor. Light soy sauce is mainly used for seasoning and has a light color, so it is used more for general stir-fry or cold dishes. In addition to the production of light soy...
Light soy sauce for fried rice
Light soy sauce is made of soybeans or defatted soybeans or black beans, wheat or flour as the main raw materials, artificially connected with seed koji, and natural exposed to sun, and fermented. The color is relatively light and reddish brown. In...
Healthy and nutritious light soy sauce
The light soy sauce is rosy in color, delicious in taste, rich in black soy sauce, and looks very clear and transparent, with a unique taste. Light soy sauce is often used in people's kitchen cooking, and it tastes salty.Light soy sauce is a kind of...
Delicious natural soy sauce

Model No.: Light Soy Sauce

Light soy sauce is a kind of soy sauce. It is a seasoning made by fermentation. Light soy sauce is made from soybeans and flour as the main raw materials, artificially connected with seed koji, and fermented by natural exposure. In addition to the...
first fermented light soy sauce 380mll

Brand: Lishida Food/OEM

Supply Ability: GREAT

Certificate: ISO 9001/HACCP

Place of Origin: Guangdong,China

Transportation: Ocean

Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to...
first fermented light soy sauce 760ml

Brand: Lishida Food/OEM

Supply Ability: GREAT

Certificate: ISO 9001/HACCP

Place of Origin: Guangdong,China

Transportation: Ocean

Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Lishida Brand First Fermented Light Soy Sauce...
first fermented light soy sauce 1600ml

Brand: Lishida Food/OEM

Supply Ability: GREAT

Certificate: ISO 9001/HACCP

Place of Origin: Guangdong,China

Transportation: Ocean

Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian...
800ml light soy sauce easy to use

Brand: Lishida Food/OEM

Supply Ability: GREAT

Certificate: ISO 9001/HACCP

Place of Origin: Guangdong,China

Transportation: Ocean

Lishida 800ml Plastic Bottle Light Soy Sauce,which is brewed from non-GMO soybeans and other high quality ingredients such as salt and wheat.It is good for every cooking needs,such as marinating chicken,beef,pork,dipping dumplings,seasoning the soup...

China Light Soy Sauce Suppliers

Brewed from non-GMO soybeans,Lishida Light Soy Sauce is mainly used for dipping dumplings,spring rolls,seasoning noodles and soup,marinating chicken,pork,beef and so on.


Light Soy Sauce All Products


We have passed the Quality Standard Certificate,ISO9001 Quality Management System Certificate,HACCP System Certificate and so on to maintain strict quality assurance.

Not only exported our own brand,We accept well-known brands for consigned OEM business.We are looking forward to your contact for great cooperation!

We will lead you every step until succeed!

CONTACT NOW
Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Tel:86--13570467501
  • Mobile Phone:+8613570467501
  • Email:joanne@lishidafood.com






  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com


Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

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Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

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    Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.
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 Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.
The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.
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