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White Rice Vinegar

Low strength white rice vinegar

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

Cooking edible vinegar: This acetic acid is about 5%, with a strong and mellow taste, and has the effect of removing fishy smell and removing mutton and helping freshness. It is very suitable for cooking fish, meat and seafood. If brewed white...
Edible vinegar with strong acidity

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

If classified according to the vinegar-making process, it can be divided into brewed vinegar and artificially synthesized vinegar. Brewed vinegar can be divided into grain vinegar (made from grain and other raw materials), sweet and sour (made from...
White rice vinegar for salad dressing

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

The raw materials for the production of vinegar are rice, wheat, sorghum, millet, bran, sugary fruits and so on. There are many famous vinegars produced in China: such as Shanxi aged vinegar made from sorghum; Sichuan bran vinegar made from bran;...
Transparent edible white rice vinegar

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

Liquid vinegar brewing process, there are many traditional liquid vinegar brewing processes. Using rice as the raw material, after steaming, it will naturally mold in the wine jar, then add water to a liquid state, and ferment at room temperature...
Edible rice vinegar for restaurants

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

Vinegar has different flavors due to different brewing materials and process conditions, and there is no unified classification method. If classified according to the raw material treatment method, the grain raw materials are directly used to make...
High quality white rice vinegar

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

The main component of vinegar is acetic acid, and it is also rich in nutrients such as calcium, amino acids, succinic acid, grape acid, malic acid, lactic acid, B vitamins and salts that are beneficial to the body. Lishida 625ml Glass Bottle White...
White rice vinegar for sushi making

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

Vinegar brewing in China has a long history of more than 2,000 years, and there are many varieties. Due to the different geographical environment, raw materials and craftsmanship of brewing, there are many vinegars of different regions and different...
High purity white rice vinegar

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

If classified according to the saccharified koji used for making vinegar, there are bran koji vinegar and old method koji vinegar. According to the classification of acetic acid fermentation, there are solid fermented vinegar, liquid fermented...
Edible rice vinegar for cooking

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Package: Bottle

Form: Whole

Vinegar has a sour and mellow taste, and is fragrant and soft. It is an indispensable condiment in cooking. The main components are acetic acid and higher alcohols. The vinegars currently used mainly include "rice vinegar", "smoked vinegar",...
Edible vinegar made from rice

Transportation: Ocean,Land

Kind: Brewage Seasoning

Type: Instant

Taste: Sour

Package: Bottle

Vinegar is a sour flavoring agent produced by various fermentations. Its chemical formula is CH3COOH, which is a weak electrolyte. Vinegar is mainly made from rice or sorghum. Appropriate fermentation can use the liquid containing carbohydrates...
625ml Glass Bottle White Rice Vinegar
Lishida 625ml Glass Bottle White Rice Vinegar,which is brewed from high quality rice and other ingredients,is usually used for sushi dishes,especially for sushi rice.Also,it's great for seasoning the sweet and sour cuisines such as spare ribs and...
500ml Glass Bottle White Rice Vinegar
Lishida 500ml Glass Bottle White Rice Vinegar is mainly used for pickling,making salads,sweet and sour dishes and sushi foods.Brewed from rice and other high quality ingredients,many families cook sweet & sour spare ribs,fish with this great...
1000ml Plastic Bottle White Rice Vinegar
Lishida 1L White Rice Vinegar,brewed from high quality rice and other good ingredientd,is mainly used for pickling,making salads,sweet and sour dishes and sushi foods.With the big size,this product is suitable for big family and catering.It's...

China White Rice Vinegar Suppliers

Lishida White Rice Vinegar is mainly used for pickling,making salads,sweet and sour dishes and sushi foods.Brewed from rice and other high quality ingredients,many families cook sweet & sour spare ribs,fish with this great vinegar.Welcome to share your recipes for white rice vinegar to us and people loving cuisines!
Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com

Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.
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 Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.
The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.
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Production Process



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Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




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