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Hoisin Sauce

Healthy Hoisin Sauce for Cooking

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

You should have heard of hoisin sauce, hoisin sauce is also a kind of seasoning sauce, which can be used as a seasoning product for cooking ingredients. The storage method of hoisin sauce is to store in a cool dry place, please refrigerate after...
Hoisin sauce for noodles

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

I believe that most people like to add some seasonings to increase the flavor when cooking, and hoisin sauce is one of the common condiments. When using hoisin sauce, everyone needs to develop it properly, so as to give full play to its effect. The...
Hoisin Sauce for Turkey

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Because hoisin sauce can suppress the fishy smell of dishes and improve the freshness, it is more popular with people who like the taste of seafood. Hoisin sauce is a distinctive condiment. It is a good seasoning for cooking seafood, and can also be...
Hoisin Sauce for Hot Pot Dipping

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

There are several ways to eat seafood sauce: 1.It can be eaten directly as a dipping sauce. When eating hot pot, or when eating some raw vegetables, such as cucumbers, you can eat it with hoisin sauce. 2.It can be used as a condiment for cooking...
230g canned hoisin sauce

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

There are several ways to eat seafood sauce: 1.It can be eaten directly as a dipping sauce. When eating hot pot, or when eating some raw vegetables, such as cucumbers, you can eat it with hoisin sauce. 2.It can be used as a condiment for cooking...
All-Purpose Hoisin Sauce in Cooking

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Hoisin sauce can suppress the fishy smell and improve the freshness. It is a high-quality seasoning for cooking seafood, and it can also be used for cooking and seasoning of fresh meat. Ingredients are king. The freshest seafood and nutrient-rich...
Hoisin Sauce for Fried Rice

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Hoisin sauce can be embodied as a condiment for making seafood. The main ingredients for hoisin sauce are white sugar, soybeans, wheat flour, edible salt, wheat flour, brewed vinegar, dehydrated garlic, salted peppers, xanthan gum, red yeast rice,...
Delicious Home Hoisin Sauce

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Although hoisin sauce is a commonly eaten food, it can suppress the fishy smell and improve the freshness. It is a high-quality seasoning for cooking seafood, and it can also be used for cooking and seasoning fresh meat, which is particularly...
Fresh and Sweet Cooking Hoisin Sauce

place of origin: China

Kind: Brewage Seasoning

Type: Instant

Taste: Salty

Package: Bottle

Hoisin sauce is a kind of condiment, the main materials are white sugar, soybean, wheat flour, edible salt, brewed vinegar, dehydrated garlic, salted pepper, xanthan gum, red yeast rice, etc. Hoisin sauce can suppress the fishy smell and improve the...
Hoisin sauce for flavoring dishes

Transportation: Ocean,Land,Air

place of origin: China

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Hoisin sauce is a condiment, the main materials are sugar, soybeans, wheat flour, salt, wheat flour, brewed vinegar, dehydrated garlic, salted peppers, xanthan gum, red yeast rice, etc. Seasoning for dishes. More and more people enjoy hotpot...
230g Hoisin Sauce (Package: Glass Jar )
More and more people enjoy hotpot nowadays,and they'd like to mix the sauce for dipping with Lishida 230g Hoisin Sauce.It is great for roasting meat,stir frying noodles and cooking seafood.We focus on condiment and seasoning since 1999,and we do...

China Hoisin Sauce Suppliers

Lishida Hoisin Sauce is mainly used for roasting,stir-frying and noodle soups,perfect for barbecuing of seafood like fish and salmon,and roasting duck and other meats.Also you could try to mix the sauce with hoisin sauce when you are enjoying the hotpot with friends and families,which is a popular lifestyle nowadays!

Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




Spare ribs in sauce

As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!

1 pork chop cutting section
2 add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use
3 Prepare the juice in advance: spare rib sauce
4 put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs
5 Fry over medium heat until both sides are golden and pour in boiling water
6 pour in the juice
7 after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom
8 collect the juice over high fire and sprinkle a little white sesame
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