In order to cook great Japanese cuisine,more and more people choose Lishida
Sushi Soy Sauce.Brewed from non GMO soybeans,it's usually used for sushi and sashimi,and also for ramen and soups.It is brewed from non GMO soybeans and other good ingredients.It's mainly used as a dipping sauce for sushi and sashimi,and seasoning meats for marinating,stir frying and brasing.