Light soy sauce in plastic bottles

The nutritional value of Light Soy Sauce 1. Iron supplementation: Light soy sauce is made from soybeans and is rich in iron. Appropriate consumption of light soy sauce can supplement iron. 2. Increase appetite: Add appropriate amount of light soy sauce to cooking to increase the color and flavor of food and increase people's appetite. 3. Lower cholesterol: Light soy sauce contains a variety of minerals and vitamins that can lower human cholesterol. In addition to the production of light...