6KG Commercial Soy Sauce

Soybean paste, also known as soybean paste and bean paste, is a traditional Chinese seasoning sauce that is made by frying soybeans and then fermenting them. Yellow sauce has a strong sauce and ester fragrance. It is salty and sweet. It is used in various cooking methods such as glutinous rice, braised, steamed, fried, and mixed. It can also be used as a meal or clean food. 1. The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all...