Tips for using oyster sauce

As a umami seasoning, Oyster Sauce has a wide range of uses. It can be used directly as a dipping sauce, or it can be used for heating, stewing, frying, and roasting. , soy products, seafood, fungi, pasta, etc., can be said to be suitable for both hot and cold and very versatile. Having said that, it doesn't mean that everyone can treat oyster sauce casually. There are still some tips. Let the oyster sauce manufacturer Lishida Xiaobian share the tips of oyster sauce with you.

1 Store properly
Oyster sauce should be stored in a cool, dry and ventilated place at ordinary times. After opening, it can be stored at room temperature for a short period of time, but in order to maintain the flavor and prevent deterioration, it is recommended to seal it and store it in a refrigerator.

2 Pay attention to mixing
Oyster sauce can be seasoned not only alone, but also in combination with other seasonings. However, this teammate can be particular, so you have to choose well. Oyster sauce should not be used with spicy seasoning, vinegar and sugar, because these seasonings will cover up the umami taste of oyster sauce and destroy the unique flavor of oyster sauce.

3 Do not cook at high temperature for a long time
Oyster sauce can be used for any savory dishes, but be careful not to cook it for too long, otherwise the umami and oyster aroma will be lost. If it is seasoned without heating at all, the taste seems to be inferior. Therefore, it is recommended to add oyster sauce for seasoning when the dishes are about to come out of the pan, or after they are hot.

4 Mix well with broth before thickening
When using oyster sauce to make gravy, it is recommended not to add gravy directly, but to mix it with broth first to dilute it into gravy, and it is very good to put it in the pot when the dish is almost mature, so that the color is easier to develop and the oyster flavor is strong.

5 Pickled ingredients are full of umami
Marinating meat and internal organs with an appropriate amount of oyster sauce can remove the fishy smell of the meat and let the umami taste of the oyster sauce enter the interior to achieve a big upgrade in taste.

The basic types of seasoning are the above. Kaiping Lishida Seasoning Food Co., Ltd. has been focusing on the field of seasoning food for more than a year. We adhere to brew soy sauce, including Light Soy Sauce, Dark Soy Sauce, Steamed Fish Soy Sauce, Japanese Sweet Soy Sauce, Gluten-Free Soy Sauce and so on, from superior soybean by traditional Chinese way.

For more details about the product, please contact us:
Tel:86--13570467501
Mobile Phone:+8613570467501
Email:joanne@lishidafood.com