Do you know the difference between sweet noodle sauce and soy sauce?

November 22, 2022

Sweet noodle sauce and soy sauce are two kinds of sauces that are more popular among modern people, and they are also two kinds of sauces that are very commonly used as auxiliary ingredients. Although both are sauces, there is a certain gap in terms of raw materials, methods of use, specific classification, properties and taste. Below, seasoning manufacturers will introduce the difference between sweet noodle sauce and Soybean Sauce in detail.

1. Sweet noodle sauce and soybean paste have different raw materials
Sweet noodle sauce and soybean paste use different raw materials in processing. Sweet noodle sauce is a kind of sauce made from flour as the main raw material, which is fermented to produce sugar substances. Because it tastes sweeter, it is called sweet noodle sauce. Soybean paste is a sauce made from pure soybeans after fermentation. This sauce does not contain flour. Soybean paste is very common in Northeast China, also known as Northeast Dajiang.

2. The use of sweet noodle sauce and soybean paste is different
Sweet noodle sauce is a sweet sauce with a certain amount of sucrose. Usually, this sauce is especially suitable for eating raw. For example, people like shallot dipping sauce, roast duck sauce and cold dishes, etc., are suitable for using sweet noodle sauce. Soybean paste has a strong sauce flavor. In addition to dipping vegetables, it can also be used as an ingredient in stir-fried dishes, and can also be used to make miso soup.

3. The classification of sweet noodle sauce and soybean paste is different
Different classification is also one of the main differences between sweet noodle sauce and soybean paste. There is only one single variety of sweet noodle sauce, while soybean paste can be divided into many different varieties. It has pure soybean paste made by fermenting soybeans. There is also a kind of soybean paste made by frying 65% soybeans and 35% corn, grinding them into powder, and then fermenting them.

4. The nature and taste of sweet noodle sauce and soybean paste are different
The nature of sweet bean paste is different from that of soybean paste. Sweet bean paste is a relatively thin thick liquid, while soybean paste has a thick paste and solid substances. The taste of sweet bean paste is relatively delicate when used, while soybean paste, Sometimes the taste is delicate, sometimes only the bean paste is left, and later you can eat the whole bean paste, and this is the obvious difference between the two.

The basic types of seasoning are the above. Kaiping Lishida Seasoning Food Co., Ltd. has been focusing on the field of seasoning food for more than a year. We adhere to brew soy sauce, including Light Soy Sauce, Dark Soy Sauce, Steamed Fish Soy Sauce, Japanese Sweet Soy Sauce, Gluten-Free Soy Sauce and so on, from superior soybean by traditional Chinese way.

For more details about the product, please contact us:
Tel:86--13570467501
Mobile Phone:+8613570467501
Email:joanne@lishidafood.com

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