What are the basic types of seasonings?

November 23, 2022

Due to the continuous acceleration of the pace of work and life, families where both husband and wife are office workers have less and less time for cooking. After get off work, how to cook a nutritious and delicious meal in the fastest time has become a great wish of home cooks.

On the other hand, with the influx of foreign fast food chains, the post-cooking process of Chinese hot pot and other catering must be accelerated, and the development of these different catering industries has driven the consumption of various types of compound seasonings. In terms of product development, convenience seasonings show more diversified characteristics, mainly in the following aspects:

1. A convenient compound condiment developed for different food raw materials. Foods such as fish, meat, and seafood have specific flavors, and many consumers don’t know how to use spices to achieve very good results. The acceleration of the industrialization of catering also puts forward higher requirements for chefs’ serving speed. The developed special seasoning can meet this requirement to a great extent.

2. Develop convenient compound condiments for different cooking methods. Such as steamed vegetable seasoning, pickled seasoning, cold salad seasoning, frying seasoning, barbecue seasoning, soup seasoning, instant soup and so on.

3. Change the physical form of the product. Due to the inconvenient storage and use of fresh spices, they are made into juice, powder, Rong, essential oil and other forms. Fresh seasonings and compound seasonings are made into various forms such as paste, lake, juice, powder, and block. The change in physical form makes this kind of condiment more convenient to store and use.

4. Expand the scope of use of the product. Any type of processed food requires the use of special seasonings. Such as instant noodle seasoning, hot pot seasoning, quick-frozen food seasoning, microwave food seasoning, small food seasoning, fast food seasoning, rice bowl seasoning and so on. The subdivided categories provide a variety of choices for the product development of convenience seasonings, and also provide a broad market for their further development.

The basic types of seasoning are the above. Kaiping Lishida Seasoning Food Co., Ltd. has been focusing on the field of seasoning food for more than a year. We adhere to brew soy sauce, including Light Soy Sauce, Dark Soy Sauce, Steamed Fish Soy Sauce, Japanese Sweet Soy Sauce, Gluten-Free Soy Sauce and so on, from superior soybean by traditional Chinese way.

For more details about the product, please contact us:
Tel:86--13570467501
Mobile Phone:+8613570467501
Email:joanne@lishidafood.com

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