KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 9 Products for Dark Soy Sauce Vs Soy Sauce)
1.86L black soy sauce for fried rice
1.86L black soy sauce for fried rice in the restaurant Black soy sauce is used for general cooking and tastes salty. High-grade soy sauce is generally used for seasoning. Because of its light color, it is used more for general stir-fry or cold dishes. Soy sauce is a variety of soy sauce. It uses soybeans and flour as...
The usage of light soy sauce: 1. Light soy sauce is used for seasoning. Because of its light color, it is used more when making general stir-fries or cold dishes; 2. Dark soy sauce is generally used to color food, and it is generally better to use it when making braised dishes and other dishes that need to be colored....
Food-safe straw mushroom dark soy sauce
The common sense of old soy purchasing is as follows:
1. Certification
(1) QS mark: the most basic certification mark, which is the food market access mark;
(2) ISO9000 family of standards: The ISO9000 family of standards is a scientific summary of quality management in many economically developed countries. It is...
Light soy sauce is a kind of soy sauce. It is a seasoning made by fermentation. Light soy sauce is made from soybeans and flour as the main raw materials, artificially connected with seed koji, and fermented by natural exposure. In addition to the production of light soy sauce, our company also produces dark soy...
Healthy and nutritious light soy sauce
The light soy sauce is rosy in color, delicious in taste, rich in black soy sauce, and looks very clear and transparent, with a unique taste. Light soy sauce is often used in people's kitchen cooking, and it tastes salty.Light soy sauce is a kind of soy sauce. It is a seasoning made by fermentation. Light soy sauce is...
Soybean paste, also known as soybean paste and bean paste, is a traditional Chinese seasoning sauce that is made by frying soybeans and then fermenting them. Yellow sauce has a strong sauce and ester fragrance. It is salty and sweet. It is used in various cooking methods such as glutinous rice, braised, steamed,...
Dark soy sauce for braised pork
Dark soy sauce is dark soy sauce, and white soy sauce (light soy sauce) belongs to brewed soy sauce. Light soy sauce and dark soy sauce follow the customary names in the Guangdong area, and "sweet" means extraction. White soy sauce is extracted from soybeans and flour after fermentation and maturity. Dark soy sauce is...
Chinese dark soy sauce for seasoning
Filled with the same salty and sweet flavors, dark soy sauce is often sweetened with palm sugar to create a less sweet product. It is also often enhanced with other ingredients such as star anise and garlic. Soy sauce is an indispensable condiment in daily life, and dark soy sauce is very common. Product Introduction...
Plum Sauce is one of the condiments that need to be added when making Binghua Sour Plum Pork Ribs. When the plums start to turn yellow and are not yet fully ripened, this nine-ripe plum is most suitable for making ice plum sauce. The boiled sauce is sour and sweet, sour but not astringent, sweet but not greasy, and...
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