KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
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(Total 12 Products for Fermented Black Bean Sauce)
first fermented light soy sauce 1600ml
Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the...
first fermented light soy sauce 760ml
Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Lishida Brand First Fermented Light Soy Sauce 760ml maintains the distinctive fragrance, aroma, delicious taste, and...
first fermented light soy sauce 380mll
Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.
Healthy soybean sauce for stew
The characteristics of pure natural soybean paste:
⑴ Color: high-quality sauces are reddish brown, red or yellow, oily and shiny, bright and shiny. Inferior sauces are dark in color and dull;
⑵ Odor: Take a small amount of sample and smell it directly, or smell it after a little heating. High-quality sauces have sauce...
1000mL Plastic Bottle Black Rice Vinegar
Lishida 1000mL Black Rice Vinegar,brewed from high quality rice and other good ingredientd,is mainly used for pickling,making salads and cooking.With the large capacity,it is suitable for big family and catering and available for bulk wholesale.We warmly welcome friends who owns supermarkets and restaurants for...
500ml Glass Bottle Black Rice Vinegar
Lishida 500ml Glass Bottle Black Rice Vinegar is mainly used for pickling,making salads and cooking.Brewed from rice,sugar and other high quality ingredients,many families pickle vegetables,cook seafood and add directly into noodles with this great vinegar.Welcome to share your recipes for black rice vinegar to us and...
625ml Glass Bottle Black Rice Vinegar
Lishida 625ml Glass Bottle Black Rice Vinegar,which is brewed from high quality rice,sugar and other ingredients,is usually used for pickling,making salads and cooking.For example,it's great for pickling vegetables.Besides,it is good to cook seafoods such as crabs and clams,meats such as beef and pork.You can add...
1.86L black soy sauce for fried rice
1.86L black soy sauce for fried rice in the restaurant Black soy sauce is used for general cooking and tastes salty. High-grade soy sauce is generally used for seasoning. Because of its light color, it is used more for general stir-fry or cold dishes. Soy sauce is a variety of soy sauce. It uses soybeans and flour as...
Large capacity black soy sauce in the restaurant
1.86L large capacity black soy sauce in the restaurant Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans or black beans, wheat or bran, and salt through oil production and fermentation processes. The composition of soy sauce is more complicated. In addition to the salt composition, there are also...
Plastic canned soybean paste used in restaurants
Plastic canned soybean paste used in restaurants Soybean sauce, also known as soybean paste and bean paste, is a traditional seasoning sauce in my country. Soybean paste is made by frying soybeans and then fermenting them. Soybean cooking sauce has a strong sauce and ester fragrance, and is salty and sweet. It is used...
Dark soy sauce for cooking braised pork
Dark soy sauce is a thick-colored soy sauce made by adding caramel on the basis of light soy sauce, which is suitable for meat color enhancement. Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve the taste and add color.
"Light soy sauce" is made of high-quality...
Soybeans are the most important food crops that China contributes to the world. Soybean oil, tofu, soy milk, fermented bean curd, stinky tofu, bean sprouts, bean paste, soy sauce, tempeh, etc. processed from soybeans are the iconic ingredients and flavors of Chinese cuisine. It can be said that without soy products,...
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